메뉴 건너뛰기




Volumn 11, Issue 6, 1998, Pages 268-275

Quantitative food frequency questionnaire and assessment of dietary intake

Author keywords

[No Author keywords available]

Indexed keywords

DIET; FEEDING BEHAVIOR; HUMAN; INDIA; QUESTIONNAIRE; REVIEW;

EID: 0032200481     PISSN: 0970258X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (20)

References (88)
  • 1
    • 0020029434 scopus 로고
    • A review of validations of dietary assessment methods
    • Block GA. A review of validations of dietary assessment methods. Am J Epidemiol 1982;115:492-505.
    • (1982) Am J Epidemiol , vol.115 , pp. 492-505
    • Block, G.A.1
  • 3
    • 0016551132 scopus 로고
    • A dietary method for an epidemiologic study of gastrointestinal cancer
    • Hankin JM, Rhoads GG, Glober GA. A dietary method for an epidemiologic study of gastrointestinal cancer. Am J Clin Nutr 1975;28:1055-60.
    • (1975) Am J Clin Nutr , vol.28 , pp. 1055-1060
    • Hankin, J.M.1    Rhoads, G.G.2    Glober, G.A.3
  • 6
    • 0023908560 scopus 로고
    • Diet and prostatic cancer a case-control study in Hawaii
    • Kolonel LN, Yoshizawa CN, Hankin JM. Diet and prostatic cancer A case-control study in Hawaii. Am J Epidemiol 1988;127:999-1012.
    • (1988) Am J Epidemiol , vol.127 , pp. 999-1012
    • Kolonel, L.N.1    Yoshizawa, C.N.2    Hankin, J.M.3
  • 8
    • 0021288689 scopus 로고
    • A comparison of frequency and quantitative dietary methods for epidemiologic studies of diet and disease
    • Chu SY, Kolonel LN, Hankin JH, Lee J. A comparison of frequency and quantitative dietary methods for epidemiologic studies of diet and disease. Am J Epidemiol 1984; 119:323-34.
    • (1984) Am J Epidemiol , vol.119 , pp. 323-334
    • Chu, S.Y.1    Kolonel, L.N.2    Hankin, J.H.3    Lee, J.4
  • 10
    • 0023684641 scopus 로고
    • Reproducibility and validity of dietary assessment instruments: I. a self-administered food use questionnaire with a portion size picture booklet
    • Pietinen P, Hartman AM, Haapa E, Rasanen L, Haapakoski J, Palmgre J, et al. Reproducibility and validity of dietary assessment instruments: I. A self-administered food use questionnaire with a portion size picture booklet Am J Epidemiol 1988;128: 655-66.
    • (1988) Am J Epidemiol , vol.128 , pp. 655-666
    • Pietinen, P.1    Hartman, A.M.2    Haapa, E.3    Rasanen, L.4    Haapakoski, J.5    Palmgre, J.6
  • 11
    • 0024458841 scopus 로고
    • Diet history, questionnaire and interview techniques used in some prospective studies of cancer
    • Jain M. Diet history, questionnaire and interview techniques used in some prospective studies of cancer. J Am Diet Assoc 1989;89:1647-52.
    • (1989) J Am Diet Assoc , vol.89 , pp. 1647-1652
    • Jain, M.1
  • 12
    • 0014097619 scopus 로고
    • A short dietary method for epidemiologic studies. 1. Developing standard methods for interpreting seven-day measured food records
    • Hankin JH, Huenemann R. A short dietary method for epidemiologic studies. 1. Developing standard methods for interpreting seven-day measured food records. J Am Diet Assoc 1967;50:487-92
    • (1967) J Am Diet Assoc , vol.50 , pp. 487-492
    • Hankin, J.H.1    Huenemann, R.2
  • 13
    • 0015971866 scopus 로고
    • Serum lipids, dietary intakes, and physical exercise in medical students
    • Balart L, Moore MC, Gremillion L, Lopez A. Serum lipids, dietary intakes, and physical exercise in medical students. J Am Diet Assoc 1974;64:43-6.
    • (1974) J Am Diet Assoc , vol.64 , pp. 43-46
    • Balart, L.1    Moore, M.C.2    Gremillion, L.3    Lopez, A.4
  • 14
    • 0015609969 scopus 로고
    • Longitudinal study of the caloric and nutrient intake of individual twins. I. Calorie, protein, fat, and carbohydrate intakes
    • Peckos PS, Ross ML. Longitudinal study of the caloric and nutrient intake of individual twins. I. Calorie, protein, fat, and carbohydrate intakes. J Am Diet Assoc 1973; 62:399-403.
    • (1973) J Am Diet Assoc , vol.62 , pp. 399-403
    • Peckos, P.S.1    Ross, M.L.2
  • 15
    • 0021995702 scopus 로고
    • Comparison of dietary histories and seven day food records in a nutritional assessment of older adults
    • Mahalko JR, Johnson LK, Gallagher S K, Milne DB. Comparison of dietary histories and seven day food records in a nutritional assessment of older adults. Am J Clin Nutr 1985;42:542-53.
    • (1985) Am J Clin Nutr , vol.42 , pp. 542-553
    • Mahalko, J.R.1    Johnson, L.K.2    Gallagher, S.K.3    Milne, D.B.4
  • 16
    • 0346649629 scopus 로고
    • Studies in food requirements of adolescent girls. II. Daily variations in the energy intake of individuals
    • Wait B, Roberts LJ. Studies in food requirements of adolescent girls. II. Daily variations in the energy intake of individuals. J Am Diet Assoc 1932;8:323-31.
    • (1932) J Am Diet Assoc , vol.8 , pp. 323-331
    • Wait, B.1    Roberts, L.J.2
  • 17
    • 0343877432 scopus 로고
    • Comparison of food intakes for weekdays and for Saturday and Sunday
    • Leverton RM, Marsh AG. Comparison of food intakes for weekdays and for Saturday and Sunday. J Home Econ 1939;31:111-14.
    • (1939) J Home Econ , vol.31 , pp. 111-114
    • Leverton, R.M.1    Marsh, A.G.2
  • 18
    • 0347279728 scopus 로고
    • Nutritional appraisal and demonstration program of the U.S. Public Health Service
    • Anderson RK, Sandstead HR. Nutritional appraisal and demonstration program of the U.S. Public Health Service. J Am Diet Assoc 1947;23:101-7.
    • (1947) J Am Diet Assoc , vol.23 , pp. 101-107
    • Anderson, R.K.1    Sandstead, H.R.2
  • 19
    • 0347279727 scopus 로고
    • The influence of some recent studies on the interpretation of the findings of nutrition surveys
    • Darby WJ. The influence of some recent studies on the interpretation of the findings of nutrition surveys. J Am Diet Assoc 1952;28:43-8.
    • (1952) J Am Diet Assoc , vol.28 , pp. 43-48
    • Darby, W.J.1
  • 20
    • 0347910102 scopus 로고
    • Nutrition in Toronto
    • McHenry EW. Nutrition in Toronto. Can Med J 1939;30:4-13.
    • (1939) Can Med J , vol.30 , pp. 4-13
    • McHenry, E.W.1
  • 21
    • 0347910100 scopus 로고
    • Medical evaluation of nutritional status. I. Methods used in a survey of high school students
    • Kruse HO, Palmer CE, Schmidt W, Wiehl DG. Medical evaluation of nutritional status. I. Methods used in a survey of high school students. Milbank Mem Fund Q 1940;18:257-98.
    • (1940) Milbank Mem Fund Q , vol.18 , pp. 257-298
    • Kruse, H.O.1    Palmer, C.E.2    Schmidt, W.3    Wiehl, D.G.4
  • 22
    • 0000262363 scopus 로고
    • The dietary history as a tool in research
    • Burke BS. The dietary history as a tool in research. J Am Diet Assoc 1947;23: 1041-6.
    • (1947) J Am Diet Assoc , vol.23 , pp. 1041-1046
    • Burke, B.S.1
  • 25
    • 0021932598 scopus 로고
    • One-day and 3-day nutrient intakes by individuals - Nationwide Food Consumption Survey findings
    • Pao EM, Mickle SJ, Burk MC. One-day and 3-day nutrient intakes by individuals - Nationwide Food Consumption Survey findings. J Am Diet Assoc 1990;85:313-24.
    • (1990) J Am Diet Assoc , vol.85 , pp. 313-324
    • Pao, E.M.1    Mickle, S.J.2    Burk, M.C.3
  • 26
    • 0019545874 scopus 로고
    • Nutrition data collection in the Multiple Risk Factor Intervention Trial (MRFTT). Baseline nutrient intake of a randomized population
    • Tillotson JL, Gorder DD, Kassim N. Nutrition data collection in the Multiple Risk Factor Intervention Trial (MRFTT). Baseline nutrient intake of a randomized population. J Am Diet Assoc 1983;78:235-40.
    • (1983) J Am Diet Assoc , vol.78 , pp. 235-240
    • Tillotson, J.L.1    Gorder, D.D.2    Kassim, N.3
  • 28
    • 0020674610 scopus 로고
    • Food intake measurement: Problems and approaches
    • Todd KS, Hudes M, Calloway DH. Food intake measurement: Problems and approaches. Am J Clin Nutr 1983;37:139-46.
    • (1983) Am J Clin Nutr , vol.37 , pp. 139-146
    • Todd, K.S.1    Hudes, M.2    Calloway, D.H.3
  • 30
    • 0001519880 scopus 로고
    • Determining the frequency of foods in large group studies
    • Stefanik PA, Trulson MF. Determining the frequency of foods in large group studies. Am J Clin Nutr 1962;11:335-43.
    • (1962) Am J Clin Nutr , vol.11 , pp. 335-343
    • Stefanik, P.A.1    Trulson, M.F.2
  • 31
    • 0001437310 scopus 로고
    • Diets of bank clerks: Development of a method of classifying the diets of individuals for use in epidemiologic studies
    • Heady JA. Diets of bank clerks: Development of a method of classifying the diets of individuals for use in epidemiologic studies. J R Stat Soc (A) 1962;124:336-61.
    • (1962) J R Stat Soc (A) , vol.124 , pp. 336-361
    • Heady, J.A.1
  • 32
    • 0347279726 scopus 로고
    • Development of new or improved dietary methods for epidemiological investigations
    • Wiehl DG, Reed R. Development of new or improved dietary methods for epidemiological investigations. Am J Public Health 1960;50:824-8.
    • (1960) Am J Public Health , vol.50 , pp. 824-828
    • Wiehl, D.G.1    Reed, R.2
  • 33
    • 0014993315 scopus 로고
    • Individual dietary surveys: Purposes and methods
    • Marr JW. Individual dietary surveys: Purposes and methods. World Rev Nutr Diet 1971;13:105-64.
    • (1971) World Rev Nutr Diet , vol.13 , pp. 105-164
    • Marr, J.W.1
  • 34
    • 0023470849 scopus 로고
    • A computerized quantitative food frequency analysis for the clinical setting: Use in documentation and counseling
    • Vailas LI, Blankenhorn DH, Johnson RL, Selzer RH. A computerized quantitative food frequency analysis for the clinical setting: Use in documentation and counseling. J Am Diet Assoc 1987;87:1539-43.
    • (1987) J Am Diet Assoc , vol.87 , pp. 1539-1543
    • Vailas, L.I.1    Blankenhorn, D.H.2    Johnson, R.L.3    Selzer, R.H.4
  • 36
    • 0025345874 scopus 로고
    • Partitioning macronutrient intake estimates from a food frequency questionnaire
    • Regal KM, Larkin FA. Partitioning macronutrient intake estimates from a food frequency questionnaire. Am J Epidemiol 1990;131:1046-58.
    • (1990) Am J Epidemiol , vol.131 , pp. 1046-1058
    • Regal, K.M.1    Larkin, F.A.2
  • 37
    • 0021829178 scopus 로고
    • Cholesterol intake as measured by unquantified and quantified food frequency interviews: Implications for epidemiological research
    • Lee J, Kolonel LN, Hankin JH. Cholesterol intake as measured by unquantified and quantified food frequency interviews: Implications for epidemiological research. Int J Epidemiol 1985;14:249-53.
    • (1985) Int J Epidemiol , vol.14 , pp. 249-253
    • Lee, J.1    Kolonel, L.N.2    Hankin, J.H.3
  • 38
    • 0025995929 scopus 로고
    • Estimating the relation between dietary intake obtained from a food frequency questionnaire and true average intake
    • Freedman LS, Carroll RJ, Wax Y. Estimating the relation between dietary intake obtained from a food frequency questionnaire and true average intake. Am J Epidemiol 1991;134:310-20.
    • (1991) Am J Epidemiol , vol.134 , pp. 310-320
    • Freedman, L.S.1    Carroll, R.J.2    Wax, Y.3
  • 39
    • 0026006256 scopus 로고
    • Measuring short-term dietary intake: Development and testing of a 1-week food frequency questionnaire
    • Eck LH, Klesges RC, Hanson CL, Slawson D, Portis L, Lavasque ME. Measuring short-term dietary intake: Development and testing of a 1-week food frequency questionnaire. J Am Diet Assoc 1991:91:940-5.
    • (1991) J Am Diet Assoc , vol.91 , pp. 940-945
    • Eck, L.H.1    Klesges, R.C.2    Hanson, C.L.3    Slawson, D.4    Portis, L.5    Lavasque, M.E.6
  • 40
    • 0025351434 scopus 로고
    • Assessment of the validity of a food frequency questionnaire as a measure of food use by comparison with direct observation of domestic food stores
    • Horwath CC, Worsley A. Assessment of the validity of a food frequency questionnaire as a measure of food use by comparison with direct observation of domestic food stores. Am J Epidemiol 1990;131:1059-67.
    • (1990) Am J Epidemiol , vol.131 , pp. 1059-1067
    • Horwath, C.C.1    Worsley, A.2
  • 41
    • 0023727509 scopus 로고
    • Counting calories: Partitioning energy intake estimates from a food frequency questionnaire
    • Flegal KM, Larkin FA, Metzner HL, Thompson FE, Guire KE. Counting calories: Partitioning energy intake estimates from a food frequency questionnaire. Am J Epidemiol 1988;128:749-60.
    • (1988) Am J Epidemiol , vol.128 , pp. 749-760
    • Flegal, K.M.1    Larkin, F.A.2    Metzner, H.L.3    Thompson, F.E.4    Guire, K.E.5
  • 42
    • 0024399959 scopus 로고
    • Predictive value of a short dietary questionnaire for changes in serum lipids in high risk Utah families
    • Hopkins PN, Williams RR, Kuida H, Stults BM, Hunt SC, Barlow GK, et al. Predictive value of a short dietary questionnaire for changes in serum lipids in high risk Utah families. Am J Clin Nutr 1989;50:292-300.
    • (1989) Am J Clin Nutr , vol.50 , pp. 292-300
    • Hopkins, P.N.1    Williams, R.R.2    Kuida, H.3    Stults, B.M.4    Hunt, S.C.5    Barlow, G.K.6
  • 43
    • 0021231977 scopus 로고
    • Alternatives in the collection and analysis of food frequency interview data
    • Samet JM, Humble CG, Skipper BE. Alternatives in the collection and analysis of food frequency interview data. Am J Epidemiol 1984;120:572-81.
    • (1984) Am J Epidemiol , vol.120 , pp. 572-581
    • Samet, J.M.1    Humble, C.G.2    Skipper, B.E.3
  • 44
    • 0022385333 scopus 로고
    • Indicator foods for vitamin a assessment
    • Pickle LW, Hartman AM. Indicator foods for vitamin A assessment. Nutr Cancer 1985;7:3-23.
    • (1985) Nutr Cancer , vol.7 , pp. 3-23
    • Pickle, L.W.1    Hartman, A.M.2
  • 45
    • 0023900594 scopus 로고
    • Variability in portion sizes of commonly consumed foods among a population of women in the United States
    • Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Variability in portion sizes of commonly consumed foods among a population of women in the United States. Am J Epidemiol 1988;127:1240-9.
    • (1988) Am J Epidemiol , vol.127 , pp. 1240-1249
    • Hunter, D.J.1    Sampson, L.2    Stampfer, M.J.3    Colditz, G.A.4    Rosner, B.5    Willett, W.C.6
  • 46
    • 0024447581 scopus 로고
    • Validation of a quantitative food frequency questionnaire for rapid assessment of dietary calcium intake
    • Musgrave S, Giambalvo L, Leclerc HL, Cook RA. Validation of a quantitative food frequency questionnaire for rapid assessment of dietary calcium intake. J Am Diet Assoc 1989;89:1484-8.
    • (1989) J Am Diet Assoc , vol.89 , pp. 1484-1488
    • Musgrave, S.1    Giambalvo, L.2    Leclerc, H.L.3    Cook, R.A.4
  • 47
    • 0024596896 scopus 로고
    • Comparison of estimated nutrient intakes by food frequency and dietary records in adults
    • Larkin FA, Metzner HL, Thompson FE, Flegal KM, Guire KE. Comparison of estimated nutrient intakes by food frequency and dietary records in adults. J Am Diet Assoc 1989;89:215-23.
    • (1989) J Am Diet Assoc , vol.89 , pp. 215-223
    • Larkin, F.A.1    Metzner, H.L.2    Thompson, F.E.3    Flegal, K.M.4    Guire, K.E.5
  • 49
    • 84921763923 scopus 로고
    • Oxford:Oxford University Press
    • Willett W. Nutritional epidemiology. Oxford:Oxford University Press, 1990: 34-100.
    • (1990) Nutritional Epidemiology , pp. 34-100
    • Willett, W.1
  • 50
    • 0026668460 scopus 로고
    • Estimates of nutrient intake from a food frequency questionnaire: The 1987 National Health Interview Survey
    • Block G, Subar AF. Estimates of nutrient intake from a food frequency questionnaire: The 1987 National Health Interview Survey. J Am Diet Assoc 1992;92:969-77.
    • (1992) J Am Diet Assoc , vol.92 , pp. 969-977
    • Block, G.1    Subar, A.F.2
  • 51
    • 0026494927 scopus 로고
    • A food frequency questionnaire that rapidly and accurately assesses intake of fat, saturated fat, cholesterol, and energy
    • Curtis AE, Musgrave KO, Klinis-Tavantzis D. A food frequency questionnaire that rapidly and accurately assesses intake of fat, saturated fat, cholesterol, and energy. J Am Diet Assoc 1992;92:1517-19.
    • (1992) J Am Diet Assoc , vol.92 , pp. 1517-1519
    • Curtis, A.E.1    Musgrave, K.O.2    Klinis-Tavantzis, D.3
  • 54
    • 0023214621 scopus 로고
    • Answering autobiographical questions: The impact of memory and inference on surveys
    • Bradbura NM, Rips LJ, Shevell SK. Answering autobiographical questions: The impact of memory and inference on surveys. Science 1987;236:157-61.
    • (1987) Science , vol.236 , pp. 157-161
    • Bradbura, N.M.1    Rips, L.J.2    Shevell, S.K.3
  • 55
    • 0346649626 scopus 로고
    • Psychometric aspects of language dependent techniques in dietary assessment
    • Worsley T. Psychometric aspects of language dependent techniques in dietary assessment. Trans Menezies Foundation 1981;3:161-92.
    • (1981) Trans Menezies Foundation , vol.3 , pp. 161-192
    • Worsley, T.1
  • 56
    • 0023240358 scopus 로고
    • Verbal report methods in clinical research on alcoholism: Response bias and its minimization
    • Barbor TF, Stephens RS, Marlatt GA. Verbal report methods in clinical research on alcoholism: Response bias and its minimization. J Stud Alcohol 1987;48:410-24.
    • (1987) J Stud Alcohol , vol.48 , pp. 410-424
    • Barbor, T.F.1    Stephens, R.S.2    Marlatt, G.A.3
  • 57
    • 0023152247 scopus 로고
    • Validation of a semi-quantitative food frequency questionnaire: Comparison with a 1-year diet record
    • Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML. Validation of a semi-quantitative food frequency questionnaire: Comparison with a 1-year diet record. J Am Diet Assoc 1987;87:43-7.
    • (1987) J Am Diet Assoc , vol.87 , pp. 43-47
    • Willett, W.C.1    Reynolds, R.D.2    Cottrell-Hoehner, S.3    Sampson, L.4    Browne, M.L.5
  • 58
    • 0024811733 scopus 로고
    • Concomitants of excess coronary deaths-Major risk factor and life style findings from 10,359 men and women in the Scottish Heart Health Study
    • Smith WCS, Tunstall-Pedoe H, Crombie IK, Tavendale R. Concomitants of excess coronary deaths-Major risk factor and life style findings from 10,359 men and women in the Scottish Heart Health Study. Scott Med J 1989;34:550-5.
    • (1989) Scott Med J , vol.34 , pp. 550-555
    • Smith, W.C.S.1    Tunstall-Pedoe, H.2    Crombie, I.K.3    Tavendale, R.4
  • 60
    • 0026654265 scopus 로고
    • Reproducibility and validity of an expanded self- Administered semiquantitative food frequency questionnaire among male health professionals
    • Rimm EB, Giovannucci EL, Stampfer MJ, Colditz GA, Litin LB, Willett WC. Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. Am J Epidemiol 1992; 135:1114-26.
    • (1992) Am J Epidemiol , vol.135 , pp. 1114-1126
    • Rimm, E.B.1    Giovannucci, E.L.2    Stampfer, M.J.3    Colditz, G.A.4    Litin, L.B.5    Willett, W.C.6
  • 61
    • 0028023417 scopus 로고
    • The eating pattern assessment tool: A simple instrument for assessing dietary fat and cholesterol intake
    • Peters JR, Quiter ES, Brekke ML, Admire J, Brekke MJ, Mullis RM, et al. The eating pattern assessment tool: A simple instrument for assessing dietary fat and cholesterol intake. J Am Diet Assoc 1994;94:1008-13.
    • (1994) J Am Diet Assoc , vol.94 , pp. 1008-1013
    • Peters, J.R.1    Quiter, E.S.2    Brekke, M.L.3    Admire, J.4    Brekke, M.J.5    Mullis, R.M.6
  • 62
    • 0007551263 scopus 로고
    • Food frequency interview as an epidemiological tool
    • Abramson JH, Slome C, Kosovsky C. Food frequency interview as an epidemiological tool. Am J Public Health 1963;53:1093-101.
    • (1963) Am J Public Health , vol.53 , pp. 1093-1101
    • Abramson, J.H.1    Slome, C.2    Kosovsky, C.3
  • 64
    • 0014262489 scopus 로고
    • The development of a dietary questionnaire for an ischemic heart disease survey
    • Balogh MJ, Medalie JH, Smith H, Groen JJ.The development of a dietary questionnaire for an ischemic heart disease survey. Isr J Med Sci 1968;4:195-203.
    • (1968) Isr J Med Sci , vol.4 , pp. 195-203
    • Balogh, M.J.1    Medalie, J.H.2    Smith, H.3    Groen, J.J.4
  • 66
    • 0025826079 scopus 로고
    • Anti-oxidant vitamin intakes assessed using a food-frequency questionnaire: Correlation with biochemical status in smokers and non-smokers
    • Smith BC, Casey CE, Gey KF, Smith WCS, Tunstall-Pedoe H. Anti-oxidant vitamin intakes assessed using a food-frequency questionnaire: Correlation with biochemical status in smokers and non-smokers. Br J Nutr 1991;65:337-46.
    • (1991) Br J Nutr , vol.65 , pp. 337-346
    • Smith, B.C.1    Casey, C.E.2    Gey, K.F.3    Smith, W.C.S.4    Tunstall-Pedoe, H.5
  • 68
    • 0020630787 scopus 로고
    • A short dietary questionnaire for use in an epidemiological survey: Comparison with weighted dietary records
    • Yarnell JWG, Fehily AM, Milbank JE, Sweetnam PM, Walker CL. A short dietary questionnaire for use in an epidemiological survey: Comparison with weighted dietary records. Hum Nutr Appl Nutr 1983;37:103-12.
    • (1983) Hum Nutr Appl Nutr , vol.37 , pp. 103-112
    • Yarnell, J.W.G.1    Fehily, A.M.2    Milbank, J.E.3    Sweetnam, P.M.4    Walker, C.L.5
  • 69
    • 0024808963 scopus 로고
    • Coronary risk factor and lifestyle variation across Scotland: Results from the Scottish Heart Health Study
    • Tunstall-Pedoe H, Smith WCS, Crombie IK, Tavendale R. Coronary risk factor and lifestyle variation across Scotland: Results from the Scottish Heart Health Study. Scott Med J 1989;34:556-60.
    • (1989) Scott Med J , vol.34 , pp. 556-560
    • Tunstall-Pedoe, H.1    Smith, W.C.S.2    Crombie, I.K.3    Tavendale, R.4
  • 70
    • 0023866516 scopus 로고
    • The World Health Organization MONICa project (monitoring trends and determinants in cardiovascular disease) a major international collaboration
    • WHO MONICA Project Principal Investigators. The World Health Organization MONICA project (monitoring trends and determinants in cardiovascular disease) a major international collaboration. J Clin Epidemiol 1988;41:105-14.
    • (1988) J Clin Epidemiol , vol.41 , pp. 105-114
  • 71
    • 0024788238 scopus 로고
    • Food based validation of a dietary questionnaire: The effects of week-to-week variation in food consumption
    • Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, et al. Food based validation of a dietary questionnaire: The effects of week-to-week variation in food consumption. Int J Epidemiol 1989;18:858-67.
    • (1989) Int J Epidemiol , vol.18 , pp. 858-867
    • Salvini, S.1    Hunter, D.J.2    Sampson, L.3    Stampfer, M.J.4    Colditz, G.A.5    Rosner, B.6
  • 72
    • 0025315404 scopus 로고
    • The apparent validity of diet questionnaires is influenced by number of diet-record days used for comparison
    • Potosky AL, Block G, Hartman AM. The apparent validity of diet questionnaires is influenced by number of diet-record days used for comparison. J Am Diet Assoc 1990;90:810-13.
    • (1990) J Am Diet Assoc , vol.90 , pp. 810-813
    • Potosky, A.L.1    Block, G.2    Hartman, A.M.3
  • 74
    • 0024596896 scopus 로고
    • Comparison of estimated nutrient intakes by food frequency and dietary records in adults
    • Larkin FA, Metzner HL, Thompson FE, Flegal KM, Guire KE. Comparison of estimated nutrient intakes by food frequency and dietary records in adults. J Am Diet Assoc 1989;89:215-23.
    • (1989) J Am Diet Assoc , vol.89 , pp. 215-223
    • Larkin, F.A.1    Metzner, H.L.2    Thompson, F.E.3    Flegal, K.M.4    Guire, K.E.5
  • 75
    • 0025110103 scopus 로고
    • Comparison of a food frequency questionnaire and a 3-day diet record
    • Bergman EA, Boyungs JC, Erickson ML. Comparison of a food frequency questionnaire and a 3-day diet record. J Am Diet Assoc 1990;90:1431-3.
    • (1990) J Am Diet Assoc , vol.90 , pp. 1431-1433
    • Bergman, E.A.1    Boyungs, J.C.2    Erickson, M.L.3
  • 81
    • 0346649627 scopus 로고    scopus 로고
    • Status of fat as risk factor in the development of coronary heart disease in Indian context
    • New Delhi:AHMS and CSIR
    • Sinha M, Sharma KK. Status of fat as risk factor in the development of coronary heart disease in Indian context. Proceedings of the National Congress on Health and Dietary Fats. New Delhi:AHMS and CSIR, 1996:31.
    • (1996) Proceedings of the National Congress on Health and Dietary Fats , pp. 31
    • Sinha, M.1    Sharma, K.K.2
  • 82
    • 0347279722 scopus 로고    scopus 로고
    • Effect of hydrogenated oil, Indian ghee, mustard oil and safflower oil supplementation on cholesterol lipoproteins in healthy men
    • Gupta R, Jain S, Singhal A, Gupta P. Effect of hydrogenated oil, Indian ghee, mustard oil and safflower oil supplementation on cholesterol lipoproteins in healthy men. J Assoc Physicians India 1997;45:32-5.
    • (1997) J Assoc Physicians India , vol.45 , pp. 32-35
    • Gupta, R.1    Jain, S.2    Singhal, A.3    Gupta, P.4
  • 85
    • 0346649628 scopus 로고    scopus 로고
    • A study of dietary adequacy, selected anthropometric variables and nutrition awareness of affluent school going adolescent boys (16-18 years)
    • New Delhi:AIIMS and CSIR
    • Ramachandran S, Mahna R, Puri S. A study of dietary adequacy, selected anthropometric variables and nutrition awareness of affluent school going adolescent boys (16-18 years). Proceedings of the National Congress on Health and Dietary Fats. New Delhi:AIIMS and CSIR, 1996:58.
    • (1996) Proceedings of the National Congress on Health and Dietary Fats , pp. 58
    • Ramachandran, S.1    Mahna, R.2    Puri, S.3
  • 86
    • 0008682263 scopus 로고    scopus 로고
    • Dietary anti-oxidant phenolics and flavonoids in coronary heart disease
    • Nair S, Nagar R, Gupta R. Dietary anti-oxidant phenolics and flavonoids in coronary heart disease. Indian Heart J 1996;48:545.
    • (1996) Indian Heart J , vol.48 , pp. 545
    • Nair, S.1    Nagar, R.2    Gupta, R.3
  • 87
    • 0346649624 scopus 로고    scopus 로고
    • Influence of Vitamin E supplementation on serum lipids and lipid peroxide levels in CHD patients
    • Singhal S, Gupta R, Goyle A. Influence of Vitamin E supplementation on serum lipids and lipid peroxide levels in CHD patients. Indian Heart J 1997;49:600.
    • (1997) Indian Heart J , vol.49 , pp. 600
    • Singhal, S.1    Gupta, R.2    Goyle, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.