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Volumn 46, Issue 8, 1998, Pages 684-688

Educational status and dietary fat and anti-oxidant intake in urban subjects

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT;

EID: 0032129512     PISSN: 00045772     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (16)

References (17)
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    • Educational status, coronary heart disease and coronary risk factor prevalence in a rural population of India
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    • Gupta, R.1    Gupta, V.P.2    Ahluwalia, N.S.3
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    • (1990) Diet Nutrition, and the Prevention of Chronic Diseases , vol.797 , pp. 49-50
  • 7
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    • Meta-analysis of coronary heart disease prevalence in India
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    • Dietary profile of adults in an urban and a rural community
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  • 12
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    • Trends in food consumption patterns: Impact of developmental transition
    • Biswas MR, Gabr M. Editors. Delhi. Oxford University Press
    • Gopalan C. Trends in food consumption patterns: impact of developmental transition. In: Biswas MR, Gabr M. Editors. Nutrition in the nineties: policy issues. Delhi. Oxford University Press. 1994; 34-54.
    • (1994) Nutrition in the Nineties: Policy Issues , pp. 34-54
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.