Nutritional Evaluation of Two Agroindustrial By-Products for Ducks and Pigs

Journal of Animal Science

Volumn 76, Issue 11, 1998, Pages 2845-2852

  Ragland, D ^a   Thomas, C R ^a   Harmon, B G ^a   Miller, R ^b   Adeola, O ^a  

^a PURDUE UNIVERSITY   (United States)

^b Enviro Nutrients Inc   (United States)

Author keywords

Dried Meat; Ducks; Pigs; Soybean Oilmeal; Yeast

Indexed keywords

ANAS; ANAS PLATYRHYNCHOS; ANAS SP.; GLYCINE MAX; SUS SCROFA;

NITROGEN;

AGRICULTURE; ANIMAL; ANIMAL FOOD; ARTICLE; DIGESTION; DUCK; ENERGY METABOLISM; FOOD INDUSTRY; MALE; METABOLISM; NUTRITIONAL VALUE; PHYSIOLOGY; POLLUTION; STANDARD; SWINE;

AGRICULTURE; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIGESTION; DUCKS; ENERGY METABOLISM; FOOD-PROCESSING INDUSTRY; MALE; NITROGEN; NUTRITIVE VALUE; SWINE; WASTE PRODUCTS;

EID: 0032196811     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1998.76112845x     Document Type: Article

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