Alteration of Milk Fat by Variation in the Source and Amount of Starch in a Total Mixed Diet Fed to Dairy Cows

Journal of Dairy Science

Volumn 81, Issue 11, 1998, Pages 2924-2933

  Jurjanz, S ^a   Colin Schoellen, O ^a   Gardeur, J N ^a,b   Laurent, F ^a  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Dairy cow; Milk fat content; Starch concentration; Starch type

Indexed keywords

LIPID; STARCH;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CATTLE; CHEMISTRY; DIET; FEMALE; LACTATION; MAIZE; MILK; PHYSIOLOGY; POACEAE; POTATO; SILAGE; SOYBEAN;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY WEIGHT; CATTLE; DIET; ENERGY INTAKE; FEMALE; LACTATION; LIPIDS; MILK; POACEAE; SILAGE; SOLANUM TUBEROSUM; SOYBEANS; STARCH; ZEA MAYS;

EID: 0032196506     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75854-0     Document Type: Article

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