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3 Experimental data relating the conversion to the time of irradiation (at a selected power setting of the microwave oven) were recorded; however, since the very simple experimental setup employed in this study does not allow us to determine the actual amount of electromagnetic energy absorved by the reacting bilayer, we cannot offer, at this stage, a quantitative analysis of the kinetics of the observed microwave-induced chemical transformation.
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Considering the depth-dependence of the XPS signals, the stoichiometric and experimentally observed N/C=O ration should be closely related only if N and C=O reside at comparable depths below the outer film surface, as expected for each of the three samples listed in Table 1 (see Figure 1).
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11744317277
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Simple considerations of heat capacity and flow would rule out the possible that a molecular stratum of microwave-active reaction centers (the amine-acid pairs in Figure 1, left) positioned by means of inert hydrocarbon spacers (the paraffinic tails) at a distance of ∼25 Å fron both the silicon substrate and its outher environment could store heat in amounts that would give rise to a significant temperature gradient across the spacer layers. Under the given irradiation conditions, such a stratum of reaction centers must therefore be thermally equilibrated with both the surface of the silicon substrate and its near outer environment, implying that the surface temperature estimated by the direct procedures emplyed cannot differ significantly from the actual maximal temperatures felt by the reaction centers themeselves.
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