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Volumn 27, Issue 3, 1998, Pages 315-320

Properties and composition of concentrates and syrup obtained by microfiltration of saccharified corn starch hydrolysate

Author keywords

Corn syrup; Microfiltration; Starch hydrolysate

Indexed keywords

ZEA MAYS;

EID: 0040577330     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1997.0169     Document Type: Article
Times cited : (10)

References (14)
  • 1
    • 0040011240 scopus 로고
    • Glucose syrup: Production, properties, and applications
    • (F.W. Schenck and R.E. Hebeda, eds), VCH Publishers, New York
    • Howling, D. Glucose syrup: production, properties, and applications. In 'Starch Hydrolysis Products', (F.W. Schenck and R.E. Hebeda, eds), VCH Publishers, New York (1992) pp 277-317.
    • (1992) Starch Hydrolysis Products , pp. 277-317
    • Howling, D.1
  • 5
    • 0031538212 scopus 로고    scopus 로고
    • Microfiltration for clarification of corn starch hydrolysates
    • Singh, N. and Cheryan, M. Microfiltration for clarification of corn starch hydrolysates. Cereal Foods World 41 (1997) 21-24.
    • (1997) Cereal Foods World , vol.41 , pp. 21-24
    • Singh, N.1    Cheryan, M.2
  • 6
    • 0040604412 scopus 로고
    • Color and turbidity in solutions
    • Bernhardt, W.O. Color and turbidity in solutions. Food Technology 23 (1969) 30-31.
    • (1969) Food Technology , vol.23 , pp. 30-31
    • Bernhardt, W.O.1
  • 8
    • 0009596117 scopus 로고
    • Enzyme degradation of starch
    • (G.M.A. Van Beynum and J.A. Roels, eds), Marcel Dekker, New York
    • Reilly, P. J. Enzyme degradation of starch. In 'Starch Conversion Technology', (G.M.A. Van Beynum and J.A. Roels, eds), Marcel Dekker, New York (1985) pp 101-142.
    • (1985) Starch Conversion Technology , pp. 101-142
    • Reilly, P.J.1
  • 9
    • 0039419024 scopus 로고
    • Corn sweeteners
    • (S.A. Watson and P.E. Ramstad, eds), American Association of Cereal Chemists, St Paul, MN
    • Hebeda, R. E. Corn sweeteners. In 'Corn: Chemistry and Technology', (S.A. Watson and P.E. Ramstad, eds), American Association of Cereal Chemists, St Paul, MN (1987) pp 501-534.
    • (1987) Corn: Chemistry and Technology , pp. 501-534
    • Hebeda, R.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.