Kinetic determination of atrazine in foods based on stopped-flow fluorescence polarization immunoassay

Talanta

Volumn 47, Issue 1, 1998, Pages 153-160

  Sendra, B ^a   Panadero, S ^a   Eremin, S ^b   Gomez Hens A ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b Chem Enzymol Div of Chem Dept   (Russian Federation)

Author keywords

Atrazine; Fluoroimmunoassay; Foods; Kinetic method; Stopped flow mixing technique

Indexed keywords

ATRAZINE; FLUORESCENCE POLARIZATION IMMUNOASSAY; FOOD ANALYSIS; FRUIT JUICE; IMMUNOASSAY; TEA; WINE;

EID: 0032170358     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0039-9140(98)00064-2     Document Type: Article

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