Use of stopped-flow fluoroimmunoassay in pesticide determination

Analyst

Volumn 122, Issue 8, 1997, Pages 863-866

  Matveeva, Evgenia G ^a   Paz Aguilar Caballos, M ^b   Eremin, Sergei A ^c   Gómez Hens, Agustina ^b   Pérez Bendito, Dolores ^b  

^a BACH INSTITUTE OF BIOCHEMISTRY   (Russian Federation)

^b UNIVERSITY OF CÓRDOBA   (Spain)

^c MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

2,4 dichlorophenoxyacetic acid; Fluorimetry; Fruit juice samples; Immunoassay; Stopped flow

Indexed keywords

2,4 DICHLOROPHENOXYACETIC ACID; ANTIBODY; FLUORESCEIN; PESTICIDE; TRACER;

ACCURACY; ANALYTIC METHOD; ARTICLE; AUTOANALYSIS; CALIBRATION; CHEMICAL REACTION KINETICS; CONTROLLED STUDY; FLUOROIMMUNOASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT JUICE; METHODOLOGY;

EID: 0030770157     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a700439g     Document Type: Article

References (19)

1. Rittenburg, J. H., Development and Application of Immunoassay for Food Analysis, Elsevier Applied Science, London, 1990.
2. Van Emon, J. M., and Mumma, R. O., Immunochemical Methods for Environmental Analysis, American Chemical Society, Washington, DC, 1990.
3. Gaikwad, A., Gómez-Hens, A., and Pérez-Bendito, D., Anal. Chim. Acta, 1993, 280, 129.
4. Pérez-Bendito, D., Gómez-Hens, A., and Gaikward, A., Clin. Chem., 1994, 40, 1489.
5. Hoar, S. K., Blair, A., Holmes, F. F., Boysen, C. D., Robel, R. J., Hoover, R., and Fraumeni, J. F., J. Am. Med. Assoc., 1986, 256, 1141.
6. Cline, R. E., Todd, G. D., Ashley, D. L., Grainger, J., McCraw, J. M., Alley, C. C., and Hill, R. H., J. Chromatogr. Sci., 1990, 28, 167.
7. Lee, H. B., Peart, T. E., Carron, J. M., and Tse, H., J. Assoc. Off. Anal. Chem., 1991, 74, 835.
8. Butz, S., Heberer, Th., and Stan, H.-J., J. Chromatogr. A, 1994, 677, 63.
9. Franek, M., Kolar, V., Granatova, M., and Nevorankova, Z., J. Agric. Food Chem., 1994, 42, 1369.
10. Eremin, S. A., in ACS Symposium Series No. 586, Immunoanalysis of Agrochemicals: Emerging Technologies, eds. Nelson, J. O., Karu, A. E., and Wong, R., American Chemical Society, Washington, DC, 1995, p. 223.
11. Long, G. L., and Winefordner, J. D., Anal. Chem., 1983, 55, 712A.
12. Mechref, Y., and El Rassi, Z., Anal. Chem., 1996, 68, 1771.
13. Knutsson, M., Nilve, G., Mathiasson, L., and Jonsson, J.-A., J. Agric. Food Chem., 1992, 40, 2413.
14. Eremin, S. A., Laassis, B., and Aaron, J.-J., Talanta, 1996, 43, 295.
15. Jung, M., and Brumley, W. C., J. Chromatogr. A, 1995, 717, 299.
16. Wittmann, C., Bier, F. F., Eremin, S. A., and Schmid, R. D., J. Agric. Food Chem., 1996, 44, 343.
17. Bier, F. F., Ehrentreich-Forster, E., Bauer, C. G., and Scheller, F. W., Fresenius' J. Anal. Chem., 1996, 354, 861.
18. Dzgoev, A., Mecklenburg, M, Larsson, P.-O., and Danielsson, B., Anal. Chem., 1996, 68, 3364.
19. Matveeva, E. G., Melik-Nubarov, N. S., Miethe, P., and Levashov, A. V., Anal. Biochem., 1996, 234, 13.