School caterers' attitudes towards providing healthier menus

International Journal of Hospitality Management

Volumn 17, Issue 3, 1998, Pages 275-287

  Corney, Michael J ^a   Eves, Anita ^a   Kipps, Michael ^a   Noble, Carol ^b  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b UNIVERSITY OF ROEHAMPTON   (United Kingdom)

Author keywords

Attitudes; Caterers; Food choice; Healthy menus

Indexed keywords

EID: 0032162242     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-4319(98)00019-X     Document Type: Article

References (25)

1. Ajzen, I., 1988. Attitudes, Personality and Behaviour. Open University Press, Milton-Keynes.
2. Ajzen, I., Fishbein, M., 1980. Understanding Attitudes and Predicting Social Behaviour. Prentice-Hall, Englewood Cliffs, NJ.
3. Borah-Giddens, J., Falciglia, G.A., 1993. A meta-analysis of the relationship in food preferences between parents and children. Journal of Nutrition Education 25(3), 102-107.
4. Brehm, J.W., 1966. A Theory of Psychological Reactance. Academic Press, New York.
5. Conner, M., Norman, N. (Eds.), 1996. Predicting Health Behaviour: Research and Practice with Social Cognition Models. Open University Press, Buckingham.
6. Corney, M.J., Eves, A., Kipps, M., Noble, C., 1996a. Workplace caterers' attitudes toward providing healthier menus. In: Edwards, J.S.A (Ed.), Proceedings of the 1st International Conference on Culinary Arts and Sciences - Global and National Perspectives. Computational Mechanics Publications, Southampton, pp. 59-69.
7. Corney, M.J., Issanchou, S., Shepherd, R., Griffin, K., Nanayakkara, C., Daillant, B., 1996b. Effects of food label health and nutrition claims on consumer perceptions. In: Gelinas, A. (Ed.), Creative Applications: Sensory Techniques Used in Conducting Packaging Research with Consumers. ASTM STP 1316. American Society for Testing and Materials, pp. 3-15.
8. Dennison, C.M., Shepherd, R., 1995. Adolescent food choice: An application of the theory of planned behaviour. Journal of Human Nutrition and Dietetics 8, 9-23.
9. Department of Health, 1991. Dietary Reference Values for Food Energy and Nutrients for the UK. HMSO, London (Report on Health and Social Subjects 41).
10. Etherington, R., 1988. Healthy eating comes to Montague school. Nutrition and Food Science May/June 6-8.
11. Eves, A., Corney, M.J., Kipps, M., Noble, C., 1996. Nutrition education of Caterers' in England and Wales. International Journal of Hospitality Management 15(1), 69-85.
12. Eves, A., Corney, M.J., Kipps, M., Noble, C., Lumbers, M., 1997. Primary children's school meal choices -nutritional implications. Hygiene and Nutrition in Food Service and Catering 1(4), 245-258
13. Glanz, K., Hewitt, A.M., Rudd, J., 1992. Consumer behaviour and nutrition education: an integrative review. Journal of Nutrition Education 24, 267-277.
14. Harvey, J., Passmore, S., 1994. In: Taman, A. (Ed.), School Nutrition Action Groups: A New Policy for Managing Food and Nutrition in Schools, Birmingham Health Education Unit.
15. Hassel, C.A., 1993. Nutritional implications of fat substitutes. Cereal Foods World 38(3), 142-144.
16. Health Education Authority/Ministry of Agriculture, Fisheries and Food, 1994. The Balance of Good Health. Health Education Authority, UK.
17. Kipps, M., Carlson, E., 1987. The Role of Nutrition and Nutrition Education in Catering Education in England and Wales. Health Education Council, London.
18. Kristal, A.R., Bowen, D.J., Curry, S.J., Shattuck, A.L., Henry, H.J., 1990. Nutrition knowledge, attitudes and perceived norms as correlates of selecting low-fat diet. Health Education Research 5(4), 467-477.
19. Ministry of Agriculture, Fisheries and Food, 1996. National Food Survey - 1995. HMSO, London.
20. Meiselmann, H.L., Hedderley, D., Staddon, S.L., Pierson, B.J., Symonds, C.R., 1994. Effect of effort on meal selection and meal acceptability in a student cafeteria. Appetite 23(1), 43-55.
21. Noble, C., Kipps, M., 1994. School meals and the 1980 educational act: was the professional concern justified? Hygiene and Nutrition in Food Service and Catering 1, 21-32.
22. Ruxton, C.H.S., Kirk, T.R., Belton, N.R., Holmes, M.A.M., 1993. School meals. British Food Journal 95(8), 9-12.
23. Shepherd, R., Stockley, L., 1987. Nutrition knowledge, attitudes and fat consumption. Journal of the American Dietetic Association 87, 5.
24. Sheppard, B.H., Hartwick, J., Warshaw, P.R., 1988. The theory of reasoned action: a meta-analysis of past research with recommendations for modification and future research. Journal of Consumer Research 15, 325-343.
25. Tilston, L.H., Gregson, K., Neale, R.J., Douglas, C.J., 1993. Dietary awareness of primary school children. British Food Journal 93(6), 25-29.