Nutrition education of caterers in England and Wales

International Journal of Hospitality Management

Volumn 15, Issue 1, 1996, Pages 69-85

  Eves, Anita ^a   Corney, Michael ^a   Kipps, Michael ^a   Noble, Carol ^b  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b UNIVERSITY OF ROEHAMPTON   (United Kingdom)

Author keywords

Catering education; Nutrition; Nutrition education; Nutritional guidelines

Indexed keywords

EID: 0030097468     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/0278-4319(96)00007-2     Document Type: Article

References (13)

1. Carlson, E. (1987) Nutrition and the role of nutrition education in catering education in England and Wales. Health Education Authority Research Report No. 16.
2. Carlson, E. and Kipps, M. (1988) Nutrition education in catering education. International Journal of Hospitality Management 7, 139-150.
3. Caterer and Hotelkeeper Careers Guide (1994) Published in association with Hotel & Catering Training Company.
4. Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. HMSO, London.
5. Department of Health (1992) The Health of the Nation. HMSO, London.
6. Department of Health (1994) Nutritional aspects of cardiovascular disease. Report on Health and Social Subjects No. 46. HMSO, London.
7. Department of Health and Social Security (1984) Diet and cardiovascular disease. Report on Health and Social Subjects No. 28. HMSO, London.
8. Gregory, J., Foster, K., Taylor, H. and Wiseman, M. (1990) The Dietary and Nutritional Survey of British Adults. HMSO, London.
9. Health Education Council (1983) 'National Advisory Committee on Nutrition Education Discussion Paper on Proposals for Nutrition Guidelines for Health Education in Britain. HEC, London.
10. MAFF (1987) Household Food Consumption and Expenditure. HMSO, London.
11. MAFF (1991) Household Food Consumption and Expenditure. HMSO, London.
12. National Consumer Council (1993) Consumer Information Needs concerning Food Sold through Catering Outlets. MAFF, HMSO, London.
13. Simpson, A. (1991) Nutritional labelling and the caterer. British Hotelier & Restaurateur 20-21 October 1991, 23.