Bioavailability of Tryptophan in Soybean Meal and Tryptophan Retention in the Carcasses of Four-Week-Old Ducks

Poultry Science

Volumn 77, Issue 9, 1998, Pages 1312-1319

  Adeola, Olayiwola ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Bioavailability; Carcass; Duck; Soybean oilmeal; Tryptophan

Indexed keywords

TRYPTOPHAN;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; DUCK; MAIZE; METABOLISM; SOYBEAN; WEIGHT GAIN;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BIOLOGICAL AVAILABILITY; DUCKS; SOYBEANS; TRYPTOPHAN; WEIGHT GAIN; ZEA MAYS;

EID: 0032160236     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/77.9.1312     Document Type: Article

References (38)

1. Adeola, O., 1995. Dietary lysine and threonine utilization by young pigs: efficiency for carcass growth. Can. J. Anim. Sci. 75:445-452.
2. Adeola, O., 1996. Bioavailability of tryptophan in soybean meal for 10-kg pigs using slope-ratio assay. J. Anim. Sci. 74: 2411-2419.
3. Adeola, O., and R. O. Ball, 1992. Hypothalamic neurotransmitter concentrations and meat quality in stressed pigs offered excess dietary tryptophan and tyrosine. J. Anim. Sci. 70:1888-1894.
4. Adeola, O., J. G. Buchanan-Smith, and R. J. Early, 1988. Gas and high-performance liquid chromatographic analyses of amino acids in soybean meal, corn and triticale. J. Food Biochem. 12:171-181.
5. AOAC, 1980. Official Methods of Analysis. 13th ed. Association of Official Analytical Chemists, Washington, DC.
6. Allred, M. C., and J. L. MacDonald, 1988. Determination of sulfur amino acids and tryptophan in foods and food and feed ingredients: Collaborative study. J. Assoc. Off. Anal. Chem. 71:603-606.
7. Baker, D. H., 1991. Partitioning of nutrients for growth and other metabolic functions: efficiency and priority considerations. Poultry Sci. 70:1797-1805.
8. Baker, D. H., S. R. Fernandez, C. M. Parsons, H. M. Edwards, III, J. L. Emmert, and D. M. Webel, 1996. Maintenance requirement for valine and efficiency of its use above maintenance for accretion of whole body valine and protein in young chicks. J. Nutr. 126:1844-1851.
9. Batterham, E. S., L. M. Anderson, and D. R. Baigent, 1994. Utilization of ileal digestible amino acids by growing pigs: tryptophan. Br. J. Nutr. 71:345-360.
10. Batterham, E. S., L. M. Andersen, D. R. Baigent, and E. White, 1990. Utilization of ileal digestible amino acids by growing pigs: Effect of dietary lysine concentration on efficiency of lysine retention. Br. J. Nutr. 64:81-94.
11. Batterham, E. S., R. F. Lowe, R. E. Darnell, and E. J. Major, 1986. Availability of lysine in meat meal, meat and bone meal and blood meal as determined by slope ratio assay with growing pigs, rats, and chicks and by chemical techniques. Br. J. Nutr. 55:427-440.
12. Beech, S. A., E. S. Batterham, and R. Elliot, 1991. Utilization of ileal digestible amino acids by growing pigs: Threonine. Br. J. Nutr. 65:381-390.
13. Carpenter, K. J., I. McDonald, and W. S. Miller. 1972. Protein quality of feedingstuffs. 5. Collaborative studies on the biological assay of available methionine using chicks. Br. J. Nutr. 27:7-17.
14. Chen, B., and T.-F. Shen, 1979. Arginine and lysine requirements of Mule ducklings. Poultry Sci. 58:1316-1320.
15. Chung, T. K., and D. H. Baker, 1992. Efficiency of dietary methionine utilization by young pigs. J. Nutr. 122: 1862-1869.
16. Edwards, H. M., D. H. Baker, S. R. Fernandez, and C. M. Parsons, 1997. Maintenance threonine requirement and efficiency of its use for accretion of whole body threonine and protein in young chicks. Br. J. Nutr. 78:111-119.
17. Elkin, R. G., T. S. Stewart, and J. C. Rogler, 1986. Methionine requirement of male White Pekin ducks. Poultry Sci. 65: 1771-1776.
18. Finney, D. J., 1978. Statistical Methods in Biological Assay. 3rd ed. Charles Griffin and Co., London, UK.
19. Folk, E. D., and J. P. Long, 1988. Serotonin as a neurotransmitter: A review. Comp. Biochem. Physiol. 91C:251-257.
20. Han, Y., H. Suzuki, and D. H. Baker, 1991. Histidine and tryptophan requirement of growing chicks. Poultry Sci. 70: 2148-2153.
21. Henry, Y., B. Seve, Y. Colleaux, P. Ganier, C. Saligaut, and P. Jego, 1992. Interactive effects of dietary levels of tryptophan and protein on voluntary feed intake and growth performance in pigs in relation to plasma free amino acids and hypothalamic serotonin. J. Anim. Sci. 70:1873-1887.
22. Izquierdo, O. A., C. M. Parsons, and D. H. Baker, 1988. Bioavailability of lysine in L-lysine·HCl. J. Anim. Sci. 66: 2590-2597.
23. Leathwood, P. D., and J. D. Fernstrom, 1990. Effect of an oral tryptophan/carbohydrate load on tryptophan, large neutral amino acid, and serotonin and 5-hydroxyacetic acid levels in monkey brain. J. Neural Transm. 79:25-34.
24. Lewis, A. J., and H. S. Bayley, 1995. Amino acid bioavailability. Pages 35-65 in: Availability of Nutrients for Animals: Amino Acids, Minerals, and Vitamins C. B. Ammerman, D. H. Baker, and A. J. Lewis, ed. Academic Press, New York, NY.
25. Littell, R. C., A. J. Lewis, and P. R. Henry, 1995. Statistical evaluation of bioavailability assays. Pages 5-33 in: Bioavailability of Nutrients for Animals: Amino Acids, Minerals, and Vitamins C. B. Ammerman, D. H. Baker, and A. J. Lewis, ed. Academic Press, New York, NY.
26. Major, E. J., and E. S. Batterham, 1981. Availability of lysine in protein concentrates as determined by the slope-ratio assay with chicks and comparisons with rat, pig, and chemical assays. Br. J. Nutr. 46:513-519.
27. Netke, S. P., and H. M. Scott, 1970. Estimates on the availability of amino acids in soybean oil meal as determined by chick growth assay: Methodology as applied to lysine. J. Nutr. 100:281-288.
28. National Research Council, 1994. Nutrient Requirements of Poultry. 9th rev ed. National Academy Press, Washington, DC.
29. Oluyemi, J. A., and B. L. Fetuga, 1978. The protein and energy requirements of ducklings in the tropics. Br. Poult. Sci. 19: 261-266.
30. Parsons, C. M., 1986. Determination of digestible and available amino acids in meat meal using conventional and caecectomized cockerels or chick growth assays. Br. J. Nutr. 56:227-240.
31. Ponter, A. A., B. Seve, and L. M. Morgan, 1994. Intragastric tryptophan reduces glycemia after glucose, and possibly via glucose-mediated insulinotropic polypeptide, in early weaned piglets. J. Nutr. 124:259-267.
32. Robel, E. J., and T. L. Frobish, 1977. Evaluation of the chick bioassay for estimating sulfur amino acid, lysine, and tryptophan availability in soybean meal. Poultry Sci. 56: 1399-1404.
33. Rosebrough, R. W., 1996. Crude protein and supplemental dietary tryptophan effects on growth and tissue neurotransmitter levels in broiler chicken. Br. J. Nutr. 76: 87-96.
34. SAS Institute, 1992. SAS® User's Guide: Statistics. Release 6.08. SAS Institute Inc., Cary, NC.
35. Schaechter, J. D., and R. J. Wurtman, 1990. Serotonin release varies with brain tryptophan levels. Brain Res. 532: 203-210.
36. Smith, R. E., 1968. Assessment of the availability of amino acids in fish meal, soybean meal and feather meal by chick growth assay. Poultry Sci. 47:1624-1630.
37. Smith, N. K., Jr., and P. W. Waldroup, 1988. Estimation of the tryptophan requirement of male broiler chicken. Poultry Sci. 67:1174-1177.
38. Wu, L.-S, C.-L. Wu, and T.-F. Shen, 1984. Niacin and tryptophan requirements of Mule ducklings fed corn and soy-based diets. Poultry Sci. 63:153-158.