Expansion of the time-to-turbidity model for proteolytic clostridium botulinum to include spore numbers

Food Microbiology

Volumn 15, Issue 4, 1998, Pages 449-453

  Whiting, R C ^a   Strobaugh, T P ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD SAFETY; MATHEMATICAL MODEL; PH; REGRESSION ANALYSIS; SALINITY; SPORE;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM BOTULINUM; MERLANGIUS MERLANGUS;

EID: 0032143951     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1998.0196     Document Type: Article

References (4)

1. Draper and Smith (1998) Applied Regression Analysis 3rd edn. New York, John Wiley & Sons, Inc.
2. Siegel, L. S. and Metzger, J. F. (1979) Toxin production by Clostridium botulinum type A under various fermentation conditions. Appl. Environ. Microbiol. 38, 606-611.
3. Whiting, R. C. and Call, J. E. (1993) Time of growth model for proteolytic Clostridium botulinum. Food Microbiol. 10, 295-301.
4. Whiting, R. C. and Oriente, J. C. (1997) Time-to-turbidity model for nonproteolytic type B Clostridium botulinum. Int. J. Food Microbiol. 36, 49-60.