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Volumn 631, Issue , 1996, Pages

Analysis of Nonvolatile Reaction Products of Aqueous Maillard Model Systems: The Effect of Time on the Profile of Reaction Products

Author keywords

[No Author keywords available]

Indexed keywords


EID: 1542683390     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article
Times cited : (2)

References (17)
  • 4
    • 0008753989 scopus 로고
    • Parliment, T. H.; McCorrin, R. J. and Ho, C.-T., Eds.; ACS Symp. Ser. 409, American Chemical Society, Washington D. C.
    • Shu, C.-K. and Ho, C.-T. In Thermal Generation of Aromas; Parliment, T. H.; McCorrin, R. J. and Ho, C.-T., Eds.; ACS Symp. Ser. 409, American Chemical Society, Washington D. C., 1989; pp. 229-141.
    • (1989) Thermal Generation of Aromas , pp. 229-1141
    • Shu, C.-K.1    Ho, C.-T.2
  • 8
    • 0002467678 scopus 로고
    • Lien, W.S. and Foo, C.W. Eds.; Singapore Institute of Food Science and Technology
    • Ames, J. M. and Nursten, H. E. In Trends in Food Science; Lien, W.S. and Foo, C.W. Eds.; Singapore Institute of Food Science and Technology, 1989; pp. 8-14.
    • (1989) Trends in Food Science , pp. 8-14
    • Ames, J.M.1    Nursten, H.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.