Model for inactivation of α-amylase in the presence of salts: Theoretical and experimental studies

Biotechnology Progress

Volumn 14, Issue 4, 1998, Pages 621-625

  Lecker, Douglas N ^a   Khan, Arshad ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; BENZOIC ACID; CHLORIDE; CITRATE POTASSIUM; CITRATE SODIUM; EDETIC ACID; ENZYME INACTIVATION; ENZYME STABILITY; MOLECULAR MODEL;

AMINO ACIDS; AMMONIUM COMPOUNDS; CALCIUM; DISSOCIATION; IONS; MATHEMATICAL MODELS; SODIUM CHLORIDE;

AMMONIUM CITRATE; AMYLASE; IRREVERSIBLE DENATURATION;

ENZYMES;

ALPHA-AMYLASE; ANIONS; BENZOATES; CHLORIDES; CITRIC ACID; EDETIC ACID; ENZYME ACTIVATION; MODELS, CHEMICAL; POTASSIUM; PROTEIN BINDING; PROTEIN DENATURATION; QUATERNARY AMMONIUM COMPOUNDS; SALTS; SODIUM CHLORIDE;

EID: 0032127832     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp980024y     Document Type: Article

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