Stability studies on pig heart mitochondrial malate dehydrogenase: The effect of salts and amino acids

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1296, Issue 1, 1996, Pages 23-34

  Jensen, Wayne A ^a   Armstrong, John McD ^a   De Giorgio, Joseph ^b   Hearn, Milton T W ^a  

^a MONASH UNIVERSITY   (Australia)

^b Research and Development Department   (Australia)

Author keywords

Cosolvent effect; Enzyme inactivation; High performance size exclusion chromatography; Temperature

Indexed keywords

ACETIC ACID; AMINO ACID; ARGININE; ASPARTATE SODIUM; BROMIDE; CESIUM; CHLORIDE; CITRIC ACID; FLUORIDE; GLUTAMATE SODIUM; GLYCINE; INORGANIC SALT; LITHIUM CHLORIDE; LYSINE; MALATE DEHYDROGENASE; PHOSPHATE; POTASSIUM; POTASSIUM FERRICYANIDE; SODIUM; SULFATE; TARTARIC ACID;

ANIMAL CELL; ARTICLE; CONTROLLED STUDY; ENZYME CONFORMATION; ENZYME INACTIVATION; GEL PERMEATION CHROMATOGRAPHY; HEART MITOCHONDRION; NONHUMAN; PRIORITY JOURNAL; SWINE; THERMOSTABILITY;

EID: 0030586784     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/0167-4838(96)00049-0     Document Type: Article

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