Nitrogen-limited continuous cultivations as a tool to quantify glucose control in Saccharomyces cerevisiae

Enzyme and Microbial Technology

Volumn 23, Issue 1-2, 1998, Pages 91-100

  Klein, Christopher J L ^a   Olsson, Lisbeth ^a   Nielsen, Jens ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Glucose control; Maltose metabolism; Metabolic control analysis; MIG1; Nitrogen limited continuous culture; Saccharomyces cerevisiae

Indexed keywords

BATCH CELL CULTURE; COMPOSITION EFFECTS; CONTINUOUS CELL CULTURE; ENZYMES; GLUCOSE; HYDROLYSIS; MALTOSE; MATHEMATICAL MODELS; METABOLISM; NITROGEN; YEAST;

MALTOSE PERMEASE; METABOLIC CONTROL ANALYSIS;

PLANT CELL CULTURE;

CARBON; GLUCOSE; MALTOSE; MESSENGER RNA; NITROGEN; PERMEASE;

ARTICLE; COMPETITIVE INHIBITION; CONTINUOUS CULTURE; CULTURE MEDIUM; FUNGUS CULTURE; GENE EXPRESSION; HYDROLYSIS; METABOLIC REGULATION; NONHUMAN; RNA TRANSLATION; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0032127630     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(98)00019-2     Document Type: Article

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