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Volumn 61, Issue 7, 1998, Pages 910-912

Thermal inactivation analysis of mesophiles using the Arrhenius and z-value models

Author keywords

[No Author keywords available]

Indexed keywords

MESOPHILE; MODEL;

EID: 0032125937     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.7.910     Document Type: Article
Times cited : (21)

References (14)
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    • (1889) Z. Phys. Chem. , vol.4 , pp. 226-248
    • Arrhenius, S.1
  • 4
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    • The logarithmic nature of thermal death time curves
    • Bigelow, W. D. 1921. The logarithmic nature of thermal death time curves. J. Infect. Dis. 29:528-536.
    • (1921) J. Infect. Dis. , vol.29 , pp. 528-536
    • Bigelow, W.D.1
  • 5
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    • Characteristics of a multicomponent first-order model for thermal inactivation of microorganisms and enzymes
    • Fujikawa, H., and T. Itoh. 1996. Characteristics of a multicomponent first-order model for thermal inactivation of microorganisms and enzymes. Int. J. Food Microbiol. 31:263-271.
    • (1996) Int. J. Food Microbiol. , vol.31 , pp. 263-271
    • Fujikawa, H.1    Itoh, T.2
  • 6
    • 0029738114 scopus 로고    scopus 로고
    • Tailing off of thermal inactivation curve of Aspergillus niger spores
    • Fujikawa, H., and T. Itoh. 1996. Tailing off of thermal inactivation curve of Aspergillus niger spores. Appl. Environ. Microbiol. 62:3745-3749.
    • (1996) Appl. Environ. Microbiol. , vol.62 , pp. 3745-3749
    • Fujikawa, H.1    Itoh, T.2
  • 7
    • 0002156496 scopus 로고
    • A critical review of mathematical procedures for determining proper heat sterilization processes
    • Hayakawa, K. 1978. A critical review of mathematical procedures for determining proper heat sterilization processes. Food Technol 32(March):59-65.
    • (1978) Food Technol , vol.32 , Issue.MARCH , pp. 59-65
    • Hayakawa, K.1
  • 8
    • 84987260943 scopus 로고
    • Testing two models for the temperature dependence of the heat inactivation rate of Bacillus stearothermophilus
    • Jonsson, U., B. G. Snygg, B. G. Harnulv, and T. Zachrisson. 1977. Testing two models for the temperature dependence of the heat inactivation rate of Bacillus stearothermophilus. J. Food Sci. 42:1251-1252.
    • (1977) J. Food Sci. , vol.42 , pp. 1251-1252
    • Jonsson, U.1    Snygg, B.G.2    Harnulv, B.G.3    Zachrisson, T.4
  • 10
    • 70350047485 scopus 로고
    • Comparison of predictive models for bacterial spore population resources to sterilization temperature
    • Sapru, V., G. H. Smerage, A. A. Teixeira, and J. A. Lindsay. 1993. Comparison of predictive models for bacterial spore population resources to sterilization temperature. J. Food Sci. 58:223-228.
    • (1993) J. Food Sci. , vol.58 , pp. 223-228
    • Sapru, V.1    Smerage, G.H.2    Teixeira, A.A.3    Lindsay, J.A.4
  • 11
    • 0030929630 scopus 로고    scopus 로고
    • Thermal resistance of Aeromonas hydrophila in liquid whole egg
    • Schuman, J. D., B. W. Sheldon, and P. M. Foegeding. Thermal resistance of Aeromonas hydrophila in liquid whole egg. J. Food Prot. 60:231-236.
    • J. Food Prot. , vol.60 , pp. 231-236
    • Schuman, J.D.1    Sheldon, B.W.2    Foegeding, P.M.3
  • 13
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    • Studies on heat sterilization (VIII): Complex reaction model for heat inactivation of bacterial spores
    • Toda, K. 1970. Studies on heat sterilization (VIII): complex reaction model for heat inactivation of bacterial spores. J. Ferment. Technol. 48:811-818.
    • (1970) J. Ferment. Technol. , vol.48 , pp. 811-818
    • Toda, K.1
  • 14
    • 84985232988 scopus 로고
    • Kinetics of vitamin A degradation in beef liver puree on heat processing
    • Wilkinson, S. A., M. D. Earle, and A. C. Cleland. 1981. Kinetics of vitamin A degradation in beef liver puree on heat processing. J. Food Sci. 46:32-33.
    • (1981) J. Food Sci. , vol.46 , pp. 32-33
    • Wilkinson, S.A.1    Earle, M.D.2    Cleland, A.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.