The Effect of Whey Protein Concentrate or Dried Skim Milk in Milk Replacer on Calf Performance and Blood Metabolites

Journal of Dairy Science

Volumn 81, Issue 7, 1998, Pages 1940-1945

  Lammers, B P ^a   Heinrichs, A J ^a   Aydin, A ^b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b Select Veal Feeds Inc   (United States)

Author keywords

Calves; Growth; Milk replacer; Protein

Indexed keywords

MILK PROTEIN; PLASMA PROTEIN; WHEY PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CLINICAL TRIAL; FECES; GLUCOSE BLOOD LEVEL; METABOLISM; MILK; NEWBORN; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; WEIGHT GAIN;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANIMALS, NEWBORN; BLOOD GLUCOSE; BLOOD PROTEINS; CATTLE; FECES; MILK; MILK PROTEINS; WEIGHT GAIN;

EID: 0032116828     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75767-4     Document Type: Article

References (23)

1. Agricultural Marketing Service. 1993. Dairy Market Statistics. USDA, Washington, DC.
2. Association of Official Analytical Chemists. 1990. Official Methods of Analysis. Vol. 1. 1st ed. AOAC, Arlington, VA.
3. Caugant, I., H. V. Petit, R. Charbonneau, L. Savoie, R. Toullec, S. Thirouin, and M. Yvon. 1992. In vivo and in vitro gastric emptying of protein fractions and milk replacers containing whey proteins. J. Dairy Sci. 75:847-856.
4. Chandler, P. T., R. D. McCarthy, and E. M. Kesler. 1968. Effect of dietary lipid and protein on serum proteins, lipids and glucose in the blood of dairy calves. J. Nutr. 95:461-468.
5. Cruywagen, C. W., and J. G. Horn-Quass. 1991. Effect of curd suppression of a calf milk replacer fed at increasing levels on nutrient digestibility and body mass-gain. S. Afr. J. Anim. Sci. 21:153-156.
6. Feitosa Teles, F. F., C. K. Young, and J. W. Stull. 1978. A method for rapid determination of lactose. J. Dairy Sci. 61: 506-508.
7. Garnot, P., R. Toullec, J. L. Thapon, P. Martin, M. T. Hoang, C. M. Mathieu, and B. R. Dumas. 1977. Influence of age, dietary protein and weaning on calf abomasal enzymic secretion. J. Dairy Res. 44:9-23.
8. Heinrichs, A. J. 1993. Milk replacers for dairy calves - Part 1. Compend. Food Anim. 16:1605-1612.
9. Heinrichs, A. J., S. J. Wells, and W. C. Losinger. 1995. A study of the use of milk replacers for dairy calves in the United States. J. Dairy Sci. 78:2831-2837.
10. Johnson, M. M., and J. P. Peters. 1993. Technical note: an improved method to quantify nonesterified fatty acids in bovine plasma. J. Anim. Sci. 71:753-756.
11. Kitchenham, B. A., G. J. Rowlands, R. Manston, and S. M. Dew. 1975. The blood composition of dairy calves reared under conventional and rapid-growth systems. Br. Vet. J. 131:436-445.
12. Krishnamoorthy, U., T. V. Muscato, C. J. Sniffen, and P. J. Van Soest. 1982. Nitrogen fractions in selected feedstuffs. J. Dairy Sci. 65:217-225.
13. Krishnamoorthy, U., C. J. Sniffen, M. D. Stern, and P. J. Van Soest. 1983. Evaluation of a mathematical model of rumen digestion and an in vitro simulation of rumen proteolysis to estimate the rumen-undegraded nitrogen content of feedstuffs. Br. J. Nutr. 50:555-568.
14. Larson, L. L., F. G. Owen, J. L. Albright, R. D. Appleman, R. C. Lamb, and L. D. Muller. 1977. Guidelines toward more uniformity in measuring and reporting calf experimental data. J. Dairy Sci. 60:989-991.
15. Longenbach, J. I., and A. J. Heinrichs. 1998. A review of the importance and physiological role of curd formation in the abomasum of young calves. Anim. Feed Sci. Technol. 73:85-97.
16. McDonough, F. E., J. A. Alford, and M. Womack. 1976. Whey protein concentrate as a milk extender. J. Dairy Sci. 59:34-40.
17. Nocek, J. E., D. G. Braund, and R. G. Warner. 1984. Influence of neonatal colostrum administration, immunoglobulin, and continued feeding of colostrum on calf gain, health, and serum protein. J. Dairy Sci. 67:319-333.
18. Otterby, D. E., and J. G. Linn. 1981. Advances in nutrition and management of calves and heifers. J. Dairy Sci. 64:1365-1377.
19. SAS® User's Guide: Statistics, Version 5 Edition. 1985. SAS Inst., Inc., Cary, NC.
20. SAS® Getting started with PROC MIXED. 1994. SAS Inst., Inc., Cary, NC.
21. Sissons, J. W., and R. H. Smith. 1976. The effect of different diets including those containing soya-bean products, on digesta movement and water and nitrogen absorption in the small intestine of the pre-ruminant calf. Br. J. Nutr. 36:421-438.
22. Stewart, J. A., L. L. Muller, and A. T. Griffin. 1974. Use of whey solids in calf feeding. Aust. J. Dairy Technol. 29:53-58.
23. Terosky, T. L., A. J. Heinrichs, and L. L. Wilson. 1997. A comparison of milk protein sources in calf diets up to eight weeks of age. J. Dairy Sci. 80:2977-2983.