Duration of effects of dietary fish oil supplementation on serum eicosapentaenoic acid and docosahexaenoic acid concentrations in dogs

American Journal of Veterinary Research

Volumn 59, Issue 7, 1998, Pages 864-868

  Hansen, Rodney A ^a   Ogilvie, Gregory K ^a   Davenport, Deborah J ^b   Gross, Kathy L ^b   Walton, Judy A ^a   Richardson, Kristi L ^a   Mallinckrodt, Craig H ^a   Hand, Michael S ^b   Fettman, Martin J ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

^b Hill's Pet Nutrition Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; EDIBLE OIL; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID;

ANIMAL; ARTICLE; BLOOD; DIET SUPPLEMENTATION; DOG; FEMALE; TIME;

ANIMALS; DIETARY FATS, UNSATURATED; DOCOSAHEXAENOIC ACIDS; DOGS; EICOSAPENTAENOIC ACID; FATTY ACIDS, NONESTERIFIED; FEMALE; FISH OILS; FOOD, FORTIFIED; TIME FACTORS;

EID: 0032109332     PISSN: 00029645     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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