Preparation and Preservation of Freeze-dried Cells of Acetic Acid Bacteria with Aldehyde Oxidase Activity

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 6, 1998, Pages 1134-1137

  Nomura, Yukihiro ^a   Yamamoto, Masanori ^a   Matsushita, Kazunobu ^b   Kumagai, Hidehiko ^c  

^a House Foods Corporation   (Japan)

^b YAMAGUCHI UNIVERSITY   (Japan)

^c KYOTO UNIVERSITY   (Japan)

Author keywords

Acetic acid bacteria; Acetobacter aceti; Aldehyde dehydrogenase; Aldehyde oxidase; Terminal oxidase

Indexed keywords

ALDEHYDE DEHYDROGENASE; ALDEHYDE OXIDASE; AMINO ACID; CARBOHYDRATE; DISACCHARIDE;

ACETOBACTER; ARTICLE; ENZYME STABILITY; ENZYMOLOGY; FREEZE DRYING; METABOLISM; METHODOLOGY; PH; PRESERVATION;

ACETOBACTER; ALDEHYDE OXIDASE; ALDEHYDE OXIDOREDUCTASES; AMINO ACIDS; CARBOHYDRATES; DISACCHARIDES; ENZYME STABILITY; FREEZE DRYING; HYDROGEN-ION CONCENTRATION; PRESERVATION, BIOLOGICAL;

EID: 0032088106     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.1134     Document Type: Article

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