Effect of acetic acid bacterium on ethanol oxidation in vivo

Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 2, 1997, Pages 365-366

  Nomura, Yukihiro ^a   Yamamoto, Masanori ^a   Fushiki, Tohru ^b  

^a House Foods Corporation   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Acetic acid bacterium; Ethanol oxidation; Ethanol oxidizing enzyme activity

Indexed keywords

EID: 0031080583     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.61.365     Document Type: Article

References (3)

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