Optimization of the cleavage reaction for cyanylated cysteinyl proteins for efficient and simplified mass mapping

Analytical Biochemistry

Volumn 258, Issue 2, 1998, Pages 268-276

  Wu, Jiang ^a   Watson, J Throck ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

1 Cyano 4 dimethylaminopyridinium tetrafluoroborate; Chemical cleavage; Cyanylation; Cysteine status; MALDI MS; Sulfhydryl

Indexed keywords

AMINO ACIDS; AMMONIA; AMMONIUM HYDROXIDE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PEPTIDES; REACTION KINETICS;

CHEMICAL CLEAVAGE; CYANYLATION; CYSTEINE STATUS; MALDI-MS; SULFHYDRYL; TETRAFLUOROBORATES;

ALKALINITY;

CYSTEINE; PROTEIN;

AMINO ACID COMPOSITION; AMINO TERMINAL SEQUENCE; ARTICLE; MASS SPECTROMETRY; MOLECULAR DYNAMICS; PEPTIDE ANALYSIS; PRIORITY JOURNAL; PROTEIN DEGRADATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 0032079556     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.1998.2596     Document Type: Article

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