Fiber optic sensor for predicting the cutting time of coagulating milk for cheese production

Transactions of the American Society of Agricultural Engineers

Volumn 36, Issue 3, 1993, Pages 841-847

  Payne, Fred A ^a   Hicks, Clair L ^a   Madangopal, S ^a   Shearer, Scott A ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; CHEMICAL VARIABLES CONTROL; COAGULATION; CORRELATION METHODS; DAIRY PRODUCTS; ENZYMES; FIBER OPTIC SENSORS; MATHEMATICAL MODELS; PARAMETER ESTIMATION; REFLECTOMETERS; REGRESSION ANALYSIS; TEMPERATURE CONTROL;

CHEESE PRODUCTION; CUTTING TIME; DIFFUSE REFLECTANCE; MILK COAGULATION;

FOOD PROCESSING;

EID: 0027593076     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)