Proteolytic specificity of chymosin on caprine α(s1)-caseins A and F

Journal of Dairy Research

Volumn 65, Issue 2, 1998, Pages 233-241

  Trujillo, Antonio J ^a   Miranda, Guy ^b   Lebars, Dominique ^b   Delacroix Buchet, Agnes ^b  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CAPRINE ALPHA CASEIN A; CAPRINE ALPHA CASEIN F; CHEESE; CHYMOSIN; ENZYMIC HYDROLYSIS; GOAT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN HYDROLYSIS; PROTEOLYTIC SPECIFICITY;

AMINO ACID SEQUENCE; ANIMALS; CASEINS; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHYMOSIN; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; GOATS; MOLECULAR SEQUENCE DATA; PEPTIDE FRAGMENTS; SUBSTRATE SPECIFICITY; VARIATION (GENETICS);

CAPRA; CAPRA HIRCUS;

EID: 0032078832     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029997002707     Document Type: Article

References (24)

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