Modeling of transfer properties using revised HKF theory: Thermodynamics of transfer of an amino acid and small peptides from water to urea-water solutions at 298.15 K

Canadian Journal of Chemistry

Volumn 75, Issue 4, 1997, Pages 456-464

  Hakin, Andrew W ^a   Groft, Lori L ^a   Marty, Jocelyn L ^a   Rushfeldt, Matthew L ^a  

^a UNIVERSITY OF LETHBRIDGE   (Canada)

Author keywords

Amino acids; Calorimetry; HKF theory; Peptides; Transfer thermodynamics

Indexed keywords

CALORIMETRY; COMPUTATIONAL METHODS; DENSITY MEASUREMENT (SPECIFIC GRAVITY); MATHEMATICAL MODELS; SOLUTIONS; SPECIFIC HEAT OF LIQUIDS; THERMAL VARIABLES MEASUREMENT; THERMODYNAMICS; TRANSPORT PROPERTIES; UREA; WATER;

GLYCINE; GLYCYLGLYCINE; GLYCYLGLYCYLGLYCINE; PEPTIDES;

AMINO ACIDS;

EID: 0031124840     PISSN: 00084042     EISSN: None     Source Type: Journal    
DOI: 10.1139/v97-052     Document Type: Article

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