Changes of anthocyanin composition by conditioned medium and cell inoculum size using strawberry suspension culture

Biotechnology Letters

Volumn 18, Issue 10, 1996, Pages 1149-1154

  Sakurai, Miei ^a   Mori, Tsukasa ^b   Seki, Minoru ^c   Furusaki, Shintaro ^c  

^a IHI CORPORATION   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN;

ARTICLE; CELL SUSPENSION; CHEMICAL COMPOSITION; CULTURE MEDIUM; PRODUCTIVITY;

FRAGARIA X ANANASSA;

EID: 0029910704     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00128583     Document Type: Article

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