Protection of UV-induced Suppression of Skin Contact Hypersensitivity: A Common Feature of Flavonoids after Oral Administration?

Photochemistry and Photobiology

Volumn 67, Issue 4, 1998, Pages 456-461

  Steerenberg, P A ^a   Garssen, J ^a   Dortant, P ^a   Hollman, P C ^b   Alink, G M ^b   Dekker, M ^b   Bueno de Mesquita, H B ^a   Van Loveren, H ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CHRYSIN; FLAVONOID; PICRYL CHLORIDE; QUERCETIN;

ANIMAL; ANIMAL FOOD; ARTICLE; CONTACT DERMATITIS; DENDRITIC CELL; DRUG EFFECT; FEMALE; FRUIT; HAIRLESS MOUSE; IMMUNOLOGY; MOUSE; RADIATION EXPOSURE; SKIN; TEA; ULTRAVIOLET RADIATION; VEGETABLE;

ANIMAL FEED; ANIMALS; DENDRITIC CELLS; DERMATITIS, CONTACT; FEMALE; FLAVONOIDS; FRUIT; MICE; MICE, INBRED HRS; PICRYL CHLORIDE; QUERCETIN; SKIN; TEA; ULTRAVIOLET RAYS; VEGETABLES;

EID: 0032044459     PISSN: 00318655     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1751-1097.1998.tb05227.x     Document Type: Article

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