Chemical and epidemiological aspects of modified butter oil fractions

Journal of Toxicology and Environmental Health - Part B: Critical Reviews

Volumn 1, Issue 2, 1998, Pages 149-179

  Fouad, F M ^a   Mamer, O A ^a   Sauriol, F ^a   Shahidi, F ^b  

^a MCGILL UNIVERSITY   (Canada)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL FATTY ACID; MARGARINE; OIL;

BUTTER; CALORIC INTAKE; CHEMISTRY; DIET; EPIDEMIOLOGY; HUMAN; METABOLISM; PUBLIC HEALTH; REVIEW;

BUTTER; CHEMISTRY, ANALYTICAL; DIET; ENERGY INTAKE; EPIDEMIOLOGIC STUDIES; FATTY ACIDS, ESSENTIAL; HUMANS; MARGARINE; OILS; PUBLIC HEALTH;

EID: 0032039523     PISSN: 10937404     EISSN: 15216950     Source Type: Journal    
DOI: 10.1080/10937409809524549     Document Type: Article

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