Inhibition of microsomal lipid peroxidation by baicalein: A possible formation of an iron-baicalein complex

Biochemistry and Molecular Biology International

Volumn 39, Issue 2, 1996, Pages 215-225

  Gao, Dayuan ^a   Sakurai, Koichi ^b   Katoh, Mika ^b   Chen, Jimin ^a   Ogiso, Taketo ^b  

^a SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

^b HOKKAIDO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Ascorbic acid; Baicalein; Flavonoid; Iron; Lipid peroxidation; Microsomes

Indexed keywords

ASCORBIC ACID; BAICALEIN; FERROUS CHLORIDE; IRON; IRON COMPLEX; LIPID; OXYGEN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL TISSUE; ARTICLE; COMPLEX FORMATION; CONTROLLED STUDY; IRON CHELATION; LIPID PEROXIDATION; MALE; MICROSOME; MICROSOME MEMBRANE; NONHUMAN; OXYGEN CONSUMPTION; RAT; REDUCTION;

ANIMALIA; LETHRINIDAE;

EID: 0030003295     PISSN: 10399712     EISSN: None     Source Type: Journal    
DOI: 10.1080/15216549600201221     Document Type: Article

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