The enolases of ice plant and Arabidopsis contain a potential disulphide and are redox sensitive

Phytochemistry

Volumn 47, Issue 5, 1998, Pages 707-713

  Anderson, Louise E ^c   Li, Alex Dong ^a,c   Stevens, Fred J ^b  

^a HOSPITAL FOR SICK CHILDREN RESEARCH INSTITUTE   (Canada)

^b ARGONNE NATIONAL LABORATORY   (United States)

^c UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

Activity modulation; Aizoaceae; Arabidopsis thaliana; Brassicaceae; Common ice plant; Enolase; Mesembryanthemum crystallinum; Redox sensitive cysteines; Thale cress

Indexed keywords

ARABIDOPSIS; CASTOR BEAN; ENOLASE; ENZYMIC OXIDATION; ICE PLANT; MAIZE; PLANT EXTRACT; PLANT PRODUCT; TOMATO;

DISULFIDE; ENOLASE; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARABIDOPSIS; ARTICLE; BINDING SITE; CHEMISTRY; DISULFIDE BOND; ENZYME ACTIVATION; ENZYME STRUCTURE; ENZYMOLOGY; METABOLISM; MOLECULAR GENETICS; NONHUMAN; OXIDATION REDUCTION REACTION; PHYTOCHEMISTRY; PLANT; PROTEIN TERTIARY STRUCTURE; SEQUENCE HOMOLOGY;

AMINO ACID SEQUENCE; ARABIDOPSIS; BINDING SITES; DISULFIDES; ENZYME ACTIVATION; MOLECULAR SEQUENCE DATA; OXIDATION-REDUCTION; PHOSPHOPYRUVATE HYDRATASE; PLANT PROTEINS; PLANTS; PROTEIN STRUCTURE, TERTIARY; SEQUENCE HOMOLOGY, AMINO ACID;

AIZOACEAE; ARABIDOPSIS; ARABIDOPSIS THALIANA; BRASSICACEAE; LYCOPERSICON ESCULENTUM; MESEMBRYANTHEMUM CRYSTALLINUM; PHASEOLUS (ANGIOSPERM); RICINUS COMMUNIS; ZEA MAYS;

EID: 0032031261     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(97)00659-6     Document Type: Article

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