The influence of constant and variable conditions on the drying kinetics of apples

Drying Technology

Volumn 16, Issue 3-5, 1998, Pages 761-778

  Piotrowski, D ^a   Lenart, A ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

DEHYDRATION; FRUITS; HEAT CONVECTION; MOISTURE; REACTION KINETICS; TEMPERATURE; THERMAL EFFECTS; VELOCITY;

APPLE; MOISTURE CONTENT; RECTANGLE IMPULSE; VELOCITY EFFECT;

DRYING;

DRYING; FOODSTUFF; TEMPERATURE; VELOCITY;

EID: 0032029661     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939808917434     Document Type: Article

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