Energy and quality aspects of food drying

Drying Technology

Volumn 14, Issue 2, 1996, Pages 423-448

  Strumllo C ^a   Adamiec, J ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Degradation kinetics; Dryers; Drying; Food; Quality; Water activity

Indexed keywords

EID: 0001008685     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939608917106     Document Type: Article

References (32)

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32. Zbiciński, I., 1993, Private Communication Faculty of Process and Environmental Engineering, Łódź Technical University (unpublished)