Redox properties of the basic blue protein (plantacyanin) from spinach

Journal of Inorganic Biochemistry

Volumn 69, Issue 1-2, 1998, Pages 97-100

  Battistuzzi, Gianantonio ^a   Borsari, Marco ^a   Loschi, Lodovica ^a   Sola, Marco ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Blue copper proteins; Electrochemistry; Redox potential; Redox thermodynamics; Spinach plantacyanin

Indexed keywords

COPPER DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; ELECTROCHEMISTRY; ELECTRON TRANSPORT; NONHUMAN; OXIDATION REDUCTION POTENTIAL; PH; PROTEIN ANALYSIS; SOLUBILITY; SPINACH; THERMODYNAMICS;

EID: 0032004193     PISSN: 01620134     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0162-0134(97)10026-5     Document Type: Article

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