Redox thermodynamics, acid-base equilibria and salt-induced effects for the cucumber basic protein. General implications for blue-copper proteins

Journal of Biological Inorganic Chemistry

Volumn 2, Issue 3, 1997, Pages 350-359

  Battistuzzi, G ^a   Borsari, M ^a   Loschi, L ^a   Sola, M ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Blue copper proteins; Cucumber basic protein; Electrochemistry; Redox potential; Redox thermodynamics

Indexed keywords

COPPER; METALLOPROTEIN; VEGETABLE PROTEIN;

ARTICLE; CUCUMBER; CYCLIC POTENTIOMETRY; ELECTROCHEMISTRY; IONIC STRENGTH; NONHUMAN; OXIDATION REDUCTION REACTION; PH; PRIORITY JOURNAL; THERMODYNAMICS;

CUCUMIS SATIVUS;

EID: 0030791457     PISSN: 09498257     EISSN: None     Source Type: Journal    
DOI: 10.1007/s007750050142     Document Type: Article

References (80)