Modeling, monitoring and control strategies for high temperature short time pasteurization systems - 2. Lethality-based control

Food Control

Volumn 9, Issue 1, 1998, Pages 17-28

  Negiz, Antoine ^a,c   Ramanauskas, Peter ^a   Çinar, Ali ^a   Schlesser, Joseph E ^b   Armstrong, David J ^b  

^a Illinois Institute of Technology   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c UOP LLC   (United States)

Author keywords

Automatic control; Dairy products pasteurization; HTST pasteurization; Lethality based control

Indexed keywords

EID: 0031993473     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(97)00013-3     Document Type: Article

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