Use of high-performance liquid chromatographic-chemometric techniques to differentiate apple juices clarified by microfiltration and ultrafiltration

Analyst

Volumn 123, Issue 1, 1998, Pages 125-129

  Blanco Gomis, D ^a   Fernandez Rubio, P ^a   Gutierrez Alvarez Ma D ^a   Mangas Alonso, J J ^b  

^a UNIVERSITY OF OVIEDO   (Spain)

^b Ctro Invest Apl y Tecn A   (Spain)

Author keywords

Amino acids; Apple juice; Chemometrics; High performance liquid chromatography; Riboflavin

Indexed keywords

AMINO ACID; RIBOFLAVIN;

AMINO ACID ANALYSIS; CHEMOMETRIC ANALYSIS; CONFERENCE PAPER; CONTROLLED STUDY; DISCRIMINANT ANALYSIS; FOOD ANALYSIS; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEMBRANE FILTER; MICROFILTRATION; PATTERN RECOGNITION; PRINCIPAL COMPONENT ANALYSIS; ULTRAFILTRATION;

EID: 0031984015     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a704081d     Document Type: Conference Paper

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