Serum levels of several organochlorine pesticides in farmers correspond with dietary exposure and local use history

Toxicology and Industrial Health

Volumn 14, Issue 2, 1998, Pages 275-289

  Brock, John W ^a   Melnyk, Lisa J ^b   Caudill, Samuel P ^a   Needham, Larry L ^a   Bond, Andrew E ^b  

^a NATIONAL CENTER FOR ENVIRONMENTAL HEALTH   (United States)

^b U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

agricultural workers; biomonitoring; chlordane; chlorinated pesticides; dieldrin; diet; gas chromatography; mass spectrometry; reference dose; serum

Indexed keywords

ALDRIN; CHLORDANE; DIELDRIN; NONACHLOR; ORGANOCHLORINE PESTICIDE;

AGRICULTURAL WORKER; BLOOD LEVEL; CANCER RISK; CLINICAL ARTICLE; CONFERENCE PAPER; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD COMPOSITION; HUMAN; MALE; PESTICIDE SPRAYING; UNITED STATES;

ADULT; AGRICULTURE; DIET; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD CONTAMINATION; HEALTH SURVEYS; HUMANS; HYDROCARBONS, CHLORINATED; INSECTICIDES; IOWA; MALE; NORTH CAROLINA; OCCUPATIONAL EXPOSURE; PILOT PROJECTS;

EID: 0031974249     PISSN: 07482337     EISSN: None     Source Type: Journal    
DOI: 10.1177/074823379801400117     Document Type: Article

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