A diet containing chickpeas and wheat offers less protection against colon tumors than a casein and wheat diet in dimethylhydrazine-treated rats

Journal of Nutrition

Volumn 128, Issue 5, 1998, Pages 804-809

  McIntosh, Graeme H ^a   Wang, Y H Alex ^a,b   Royle, Peter J ^a  

^a CSIRO   (Australia)

^b Roche China Ltd   (China)

Author keywords

Casein; Chickpeas; Colon tumors; Rats; Wheat

Indexed keywords

BILE ACID; CASEIN; CHOLESTEROL; DIMETHYLHYDRAZINE; NITROGEN; SHORT CHAIN FATTY ACID; STEROID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER PREVENTION; CHOLESTEROL BLOOD LEVEL; COLON TUMOR; CONTROLLED STUDY; DIETARY FIBER; FECES ANALYSIS; MALE; NONHUMAN; PEA; RAT; WHEAT;

ANIMALIA; PISUM SATIVUM; RODENTIA; TRITICUM AESTIVUM;

EID: 0031967118     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/128.5.804     Document Type: Article

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