In-vitro mineral binding capacity of five fiber sources and their insoluble components for magnesium and calcium

Food Chemistry

Volumn 61, Issue 3, 1998, Pages 333-338

  Claye, S S ^a   Idouraine, A ^b   Weber, C W ^c  

^a Maricopa County   (United States)

^b Research and Development Department   (United States)

^c UNIVERSITY OF ARIZONA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CELLULOSE; HEMICELLULOSE; LIGNIN; LIGNOCELLULOSE; MAGNESIUM; MINERAL;

APPLE; ARTICLE; BINDING AFFINITY; BRAN; CORRELATION FUNCTION; DIETARY FIBER; OAT; PH; RICE; TOMATO; WHEAT BRAN;

LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; TRITICUM AESTIVUM;

EID: 0031948595     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00059-9     Document Type: Article

References (25)

1. AOAC (1990). Official Methods of Analysis, 15th edn. Association of Official Analytical Chemists, Inc., Arlington, VA.
2. Bagheri S. M., Gueguen L. Influence of wheat bran diets containing unequal amounts of calcium, magnesium, phosphorus and zinc upon absorption of these minerals in rats. Nutr. Rep. Int. 24:1981;47.
3. Branch W. J., Southgate D. A. T., James W. P. T. Binding of copper by dietary fiber: its relationship to unsubstituted uronic acids. Proc. Nutr. Sake. 34:1975;120A.
4. Brunning, J. L. & Kintz, B. (1987). Computational Handbook of Statistics. Scott, Foresman and Co., Illinois, pp. 198-200.
5. Claye S. S., Idouraine A., Weber C. W. Extraction and fractionation of insoluble fiber components from five fiber sources. Food Chem. 57:1996;305-310.
6. Claye S. S., Idouraine A., Weber C. W. In-vitro mineral binding capacity of five fiber sources and their insoluble components for copper and zinc. Plant Foods Hum. Nutr. 49:1996;257-269.
7. Clydesdale F. M., Chi-Tang H., Lee C. Y., Mondy N. I., Shewfelt R. L. The effects of post-harvest and chemical interactions on the bioavailability of ascorbic acid, vitamin A, carotinoids, and minerals. Crit. Rev. Food Sci. 30:1991;599-638.
8. Fernandez R., Phillips S. F. Components of fiber bind iron in vitro. Am. J. Clin. Nutri. 35:1982;100-106.
9. Idouraine A., Hassani B., Claye S. S., Weber C. W. In-vitro binding capacity of various fiber sources for Zn, Mg, and Cu. J. Agric. Food Chem. 43:1995;1580-1584.
10. Idouraine A., Khan M. J., Kohlhepp E. A., Weber C. W. In-vitro mineral binding capacity of three fiber sources for Ca, Mg, Cu, and Zn by two different methods. Intern. J. Food Sci. Nutri. 47:1996;285-293.
11. Idouraine A., Khan M. J., Weber C. W. In-vitro binding capacity of wheat bran, rice bran, and oat fiber for Ca, Mg, Cu, and Zn alone and in different combinations. Journal of Agric. Food Chem. 44:1996;2067-2072.
12. James W. P. T., Branch W. J., Southgate D. A. T. Calcium binding by dietary fiber. Lancet. 1:1978;638-639.
13. Laszlo J. A. Mineral binding properties of soy hull. Modeling mineral interactions with an insoluble dietary fiber source. Journal of Agric. Food. Chem. 35:1987;593-600.
14. McHale M., Kies C., Fox H. M. Ca and Mg nutritional status of adolescent humans fed cellulose or hemicellulose supplements. J. Food Sci. 44:1979;1412-1417.
15. Moak S., Pearson N., Shin K. The effect of oat and wheat bran fibers on mineral metabolism in adult males. Nutr. Rep. Int. 36:1987;1137.
16. Mod R. R., Ory R. L., Morris N. M., Normand F. L. In vitro interaction of rice hemicellulose with trace minerals and their release by digestive enzymes. Cereal Chem. 59:1982;538-542.
17. Mod R. R., Ory R. L., Morris N. M., Normand F. L., Saunder R., Gumbmann M. R. Effect of rice hemicellulose and microcrystalline-cellulose on selected minerals in the blood and feces of rats. J. Cereal Sci. 3:1985;87-93.
18. Platt S. R., Clydesdale F. M. Binding of Fe by cellulose, lignin, sodium phytate and β -glucan, alone and in combination under simulated gastrointestinal pH conditions. J. Food Sci. 49:1984;531-535.
19. Rendelman J. A. Cereal complexes. Binding of calcium by bran and components of bran. Cereal Chem. 59:1982;302-309.
20. Saunders R. M. The properties of rice bran as a food stuff. Cereal Foods World. 35:1990;632-636.
21. Steel, R. G. D. & Torrie, J. H. (1960). Principles and Procedures of Statistics. McGraw-Hill, New York, NY.
22. Torre M., Rodriguez A. R., Saura-Calixto F. Study of the interaction of calcium ions with lignin, cellulose and pectin. J. Agric. Food Chem. 40:1992;1762-1766.
23. Ward T. A., Reichert R. D. Comparison of the effects of cell wall and hull fiber from canola and soybean on the bioavailability for rats of minerals, protein and lipid. J. Nutr. 116:1986;233-238.
24. Weber C. W., Kohlhepp E. A., Idouraine A., Ochoa L. J. The binding capacity of eighteen fiber sources for calcium. J. Agric. Food Chem. 41:1993;1931-1935.
25. Wieber J., Kulik F., Pethica B. A., Zuman P. Sorptions on lignin, and wood celluloses. III. Cu (II) and Zn (II) ions. Colloids Surf. 33:1988;141-152.