Effect of level of wheat bran and fat source on digestive performance and serum cholesterol of Alentejano weaned piglets;Effet du son de blé et de la nature des lipides du régime sur la digestibilité, l'activité des enzymes digestives et la lipémie des porcelets méditerranéens de la race Alentejana

Animal Research

Volumn 45, Issue 4, 1996, Pages 357-368

  Freire, J P B ^a   Peiniau, J ^b   Cunha, L F ^a   Almeida, J A A ^c   Aumaitre, A ^b  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^b CEMAGREF   (France)

^c UNIVERSITY OF ÉVORA   (Portugal)

Author keywords

Alentejano pigs; Digestive physiology; Fat source; Fibre; Serum cholesterol; Weaning

Indexed keywords

EID: 0344066362     PISSN: 16273583     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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