The effects of increasing CO2 and temperature on oak leaf palatability and the implications for herbivorous insects

Global Change Biology

Volumn 4, Issue 1, 1998, Pages 55-61

  Dury, S J ^a,c   Good, J E G ^b   Perrins, C M ^b   Buse, A ^b   Kaye, T ^b  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b CENTRE FOR ECOLOGY AND HYDROLOGY   (United Kingdom)

^c Hen Ardd Carreg y Garth   (United Kingdom)

Author keywords

Climate change; CO2; Herbivory; Phenolics; Quercus robur; Temperature

Indexed keywords

ELEVATED CARBON DIOXIDE; HERBIVORY; INSECT HERBIVORE; OAK; PLATABILITY; TEMPERATURE;

QUERCUS ROBUR;

EID: 0031941948     PISSN: 13541013     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2486.1998.00102.x     Document Type: Article

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