Effect of the temperature of extraction on the composition of cell wall polysaccharides in olives

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 202, Issue 3, 1996, Pages 228-232

  Heredia, Antonia ^a   Jiménez, Ana ^a   Guillén, Rafael ^a   Fernández Bolaños, Juan ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Cell wall material; Extraction temperature; Hemicelluloses A and B; Olives

Indexed keywords

EID: 6844235263     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01263545     Document Type: Article

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