High-oil compared with low-fat, high-carbohydrate diets in the prevention of ischemic heart disease

American Journal of Clinical Nutrition

Volumn 66, Issue 4 SUPPL., 1997, Pages

  Katan, Martijn B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Atherosclerosis; Coronary disease; HDL; High carbohydrate diet; LDL; Low fat; Saturated fat; Unsaturated fat; VLDL

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; VERY LOW DENSITY LIPOPROTEIN;

CANCER RISK; CARBOHYDRATE DIET; CHOLESTEROL BLOOD LEVEL; CONFERENCE PAPER; CORONARY RISK; DIET RESTRICTION; FAT INTAKE; HUMAN; ISCHEMIC HEART DISEASE; LIPOPROTEIN BLOOD LEVEL; LOW FAT DIET;

EID: 0030827137     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/66.4.974S     Document Type: Conference Paper

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