The influence of carbon dioxide on gas exchange of mungbean sprouts at aerobic and anaerobic conditions

Journal of the Science of Food and Agriculture

Volumn 76, Issue 3, 1998, Pages 443-449

  Peppelenbos, Herman W ^a   Brien, Laure ^a   Gorris, Leon G M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Acetaldehyde; Ethanol; Fermentation; Lactic acid; Model; Modified atmosphere

Indexed keywords

ACETALDEHYDE; AEROBIC METABOLISM; ALCOHOL; ANAEROBIC METABOLISM; CARBON DIOXIDE; MUNG BEAN; OXYGEN; PLANT PRODUCT;

EID: 0031910947     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199803)76:3<443::AID-JSFA968>3.0.CO;2-Z     Document Type: Article

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