Modelling oxidative and fermentative carbon dioxide production of fruits and vegetables

Postharvest Biology and Technology

Volumn 9, Issue 3, 1996, Pages 283-295

  Peppelenbos, Herman W ^a   Tijskens, Leopold M M ^a   Van 'T Leven, Johan ^a   Wilkinson, E Clare ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Apple; Asparagus; ATP; Broccoli; Chi cory; CO2; Fermentation; Model; Mungbean; Respiration

Indexed keywords

EID: 0030453806     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(96)00029-4     Document Type: Article

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