Permeability barrier of the yeast plasma membrane induced by ethanol

Journal of Fermentation and Bioengineering

Volumn 85, Issue 1, 1998, Pages 25-29

  Mizoguchi, Haruhiko ^a   Hara, Shodo ^a  

^a Kiku Masamune Sake Brewing Co Ltd   (Japan)

Author keywords

Ethanol endurability; Membrane permeability; Saccharomyces cerevisiae; Sake brewing; Transporting ATPase

Indexed keywords

ADENOSINETRIPHOSPHATE; CELL CULTURE; CELL MEMBRANES; ENZYMES; ETHANOL; GROWTH KINETICS;

PERMEABILITY BARRIER; SAKE BREWING; TRANSPORTING ATPASE;

YEAST;

ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); ALCOHOL; CALCIUM CHLORIDE; OUABAIN;

ARTICLE; CALCIUM TRANSPORT; CELL GROWTH; CELL VIABILITY; FERMENTATION; GLYCOLYSIS; LIPID COMPOSITION; MEMBRANE PERMEABILITY; NONHUMAN; NUCLEOTIDE SEQUENCE; SACCHAROMYCES CEREVISIAE; YEAST;

SACCHAROMYCES CEREVISIAE; STROPHANTHUS GRATUS;

EID: 0031906548     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(97)80348-0     Document Type: Article

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