Ethanol-induced alterations in lipid composition of Saccharomyces cerevisiae in the presence of exogenous fatty acid

Journal of Fermentation and Bioengineering

Volumn 83, Issue 1, 1997, Pages 12-16

  Mizoguchi, Haruhiko ^a   Hara, Shodo ^a  

^a Kiku Masamune Sake Brewing Co Ltd   (Japan)

Author keywords

ethanol tolerance; fatty acyl residues; membrane permeability; Saccharomyces cerevisiae; sake brewing

Indexed keywords

CELL MEMBRANES; COMPOSITION EFFECTS; ETHANOL; FATTY ACIDS; GROWTH KINETICS; LIPIDS; MECHANICAL PERMEABILITY;

LINOLEIC ACID; MYRISTOLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID;

PLANT CELL CULTURE;

ALCOHOL; FATTY ACID; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID;

ALCOHOL TOLERANCE; ARTICLE; CELL COUNT; CELL MEMBRANE PERMEABILITY; CELL SURVIVAL; CELL VIABILITY; CULTURE MEDIUM; FERMENTATION; GAS LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; LIPID COMPOSITION; NONHUMAN; SACCHAROMYCES CEREVISIAE; THIN LAYER CHROMATOGRAPHY; YEAST CELL;

SACCHAROMYCES CEREVISIAE;

EID: 0031055097     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(97)87319-9     Document Type: Article

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