Interaction of n-3 long-chain polyunsaturated fatty acids with n-6 fatty acids in suckled rat pups

Lipids

Volumn 33, Issue 3, 1998, Pages 243-250

  Boyle, Frances G ^a   Yuhas, Rebecca J ^a   Goldberg, Kenneth ^a   Lien, Eric L ^a  

^a PFIZER INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; LINOLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ARTIFICIAL MILK; BIOAVAILABILITY; BREAST FEEDING; COGNITION; CONTROLLED STUDY; FAT INTAKE; INFANT NUTRITION; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID LIVER LEVEL; NEWBORN; NONHUMAN; RAT; SUCKLING; VISUAL ACUITY;

ANIMALS; ANIMALS, SUCKLING; BODY WEIGHT; BRAIN; DIETARY FATS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; LIVER; PHOSPHOLIPIDS; RATS; RATS, SPRAGUE-DAWLEY; STOMACH;

EID: 0031897405     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-998-0202-1     Document Type: Article

References (33)

1. Putnam, J.C., Carlson, S.E., DeVoe, P.W., and Barness, L.A. (1982) The Effect of Variations in Dietary Fatty Acids on the Fatty Acid Composition of Erythrocyte Phosphatidylcholine and Phosphatidylethanolamine in Human Infants, Am. J. Clin. Nutr. 36, 106-114.
2. Carlson, S.E., Rhodes, P.G., and Ferguson, M.G. (1986) Docosahexaenoic Acid Status of Preterm Infants at Birth and Following Feeding with Human Milk or Formula, Am J. Clin. Nutr. 44, 798-804.
3. Innis, S.M., Foote, K.D., MacKinnon, M.J., and King, D.J. (1990) Plasma and Red Blood Cell Fatty Acids of Low-Birth-Weight Infants Fed Their Mother's Expressed Breast Milk or Preterm-Infant Formula, Am. J. Clin. Nutr. 51, 994-1000.
4. Uauy, R.D., Birch, D.G., Birch, E.E., Tyson, J.E., and Hoffman, D.R. (1990) Effect of Dietary Omega-3 Fatty Acids on Retinal Function of Very-Low-Birth-Weight Neonates, Pediatr. Res. 18, 485-492.
5. Aggett, P.J., Haschke, F., Heine, W., Hernell, O., Koletzko, B., Launiala, K., Rey, J., Rubino, A., Schöch, G., Senterre, J., and Tormo, R. (1991) Comment on the Content and Composition of Lipids in Infant Formulas, Acta Paediatr. Scand. 80, 887-896.
6. The British Nutrition Foundation, The Report of the British Nutrition Foundation's Task Force (1992) Recommendations for Intakes of Unsaturated Fatty Acids, pp. 152-163, Chapman & Hall, New York.
7. FAO/WHO, 1993 Report, Fats and Oils in Human Nutrition, pp. 49-55, Food and Agricultural Organization of the United Nations, Rome.
8. Ackman, R.G. (1989) Fatty Acids, in Marine Biogenic Lipids, Fats, and Oils, pp. 103-137, CRC Press, Boca Raton.
9. Actis Dato, S.M., and Brenner, R.R. (1970) Comparative Effects of Docosa-4,7,10,13,16-pentaenoic Acid and Docosa-4,7,10,13,16,19-hexaenoic Acid on the Desaturation of Linoleic Acid and α-Linolenic Acid, Lipids 5, 1013-1015.
10. Carlson, S.E., Cooke, R.J., Rhodes, P.G., Peeples, J.M., Werkman, S.H., and Tolley, E.A. (1991) Long-Term Feeding of Formulas High in Linolenic Acid and Marine Oil to Very Low Birth Weight Infants: Phospholipid Fatty Acids, Pediatr. Res. 30, 404-412.
11. Carlson, S.E., Werkman, S.H., Peeples, J.M., Cooke, R.J., and Tolley, E.A. (1993) Arachidonic Acid Status Correlates with First Year Growth in Preterm Infants, Proc. Natl. Acad. Sci. USA 90, 1073-1077.
12. Jensen, R.G. (1989) The Lipids of Human Milk, pp. 93-151, CRC Press, Inc., Boca Raton.
13. Yeh, Y.-Y., Winters, B.L., and Yeh, S.-M. (1990) Enrichment of (n-3) Fatty Acids of Suckling Rats by Maternal Dietary Menhaden Oil, J. Nutr. 120, 436-443.
14. Folch, J., Lees, M., and Stanley, G.H.S. (1957) A Simple Method for the Isolation and Purification of Total Lipids from Animal Tissues, J. Biol. Chem. 226, 497-510.
15. Gilfillan, A.M., Chu, A.J., Smart, D.A., and Rooney, S.A. (1983) Single Plate Separation of Lung Phospholipids Including Disaturated Phosphatidylcholine. J. Lipid Res. 24, 1651-1656.
16. Morrison, W.R., and Smith, L.M. (1964) Preparation of Fatty Acid Methyl Esters and Dimethylacetals from Lipids with Boron Fluoride-Methanol, J. Lipid Res. 5, 600-608.
17. SAS Institute, Inc., SAS/STATTM User Guide, Version 6, 4th edn. SAS Institute, Inc., Cary, NC, 1989, vol. 2, pp. 941-946.
18. Daniel C., and Wood, F.S. (1971) Fitting Equations to Data, pp. 193-225, Wiley-Interscience, New York.
19. Dobbing, J., and Sands, J. (1979) Comparative Aspects of the Brain Growth Spurt, Early Human Dev. 3, 70-83.
20. Romijn, H.J., Hofman, M.A., and Gramsbergen, A. (1991) At What Age Is the Developing Cerebral Cortex of the Rat Comparable to That of the Full-Term Newborn Human Baby? Early Human Dev. 26, 61-67.
21. Lien, E.L., Boyle, F.G., Yuhas, R.J., and Kuhlman, C.F. (1994) Effect of Maternal Dietary Arachidonic and Linoleic Acid on Rat Pup Fatty Acid Profiles, Lipids 29, 53-59.
22. Sinclair, A.J. (1974) Incorporation of Radioactive Polyunsaturated Fatty Acids into Liver and Brain of Developing Rat, Lipids 10, 175-184.
23. Mohrhauer, H., and Holman, R.T. (1963) The Effect of Dose Level of Essential Fatty Acids upon Fatty Acid Composition of the Rat Liver, J. Lipid Res. 4, 151-159.
24. Whelan, J., Surrette, M.E., Hardardóttir, Lu. G., Golemboski, K.A., Larsen, E., and Kinsella, J.E. (1993) Dietary Arachidonate Enhances Tissue Arachidonate Levels and Eicosanoid Production in Syrian Hamsters. J. Nutr. 123, 174-185.
25. Jumpsen, J., Lien, E., Goh, Y.K., and Clandinin, M.T. (1997) Small Changes of Dietary (n-6) and (n-3)/Fatty Acid Content Ratio Alter Phosphatidylethanolamine and Phosphatidylcholine Fatty Acid Composition During Development of Neuronal and Glial Cells in Rats, J. Nutr. 127, 724-731.
26. Mohrhauer, H., and Holman, R.T. (1963) Alteration of the Fatty Acid Composition of Brain Lipids by Varying Levels of Dietary Essential Fatly Acids, J. Neurochem. 10, 523-530.
27. Bourre, J.-M., Bonneil, M., Dumont, O., Piciotti, M., Nalbone, G., and Lafont, H. (1988) High Dietary Fish Oil Alters the Brain Polyunsaturated Fatty Acid Composition, Biochim. Biophys. Acta 960, 458-461.
28. Bourre, J.-M., Bonneil, M., Dumont, O., Piciotti, M., Calaf, R., Portugal, H., Nalbone, G., and Lafont, H. (1990) Effect of Increasing Amounts of Dietary Fish Oil on Brain and Liver Fatty Composition, Biochim. Biophys.Acta 1043, 149-152.
29. Philbrick, D.-J., Mahadevappa, V.G., Ackman, R.G., and Holub, B.J. (1987) Ingestion of Fish Oil or a Derived n-3 Fatty Acid Concentrate Containing Eicosapentaenoic Acid (EPA) Affects Fatty Acid Compositions of Individual Phospholipids of Rat Brain, Sciatic Nerve and Retina, J. Nutr. 117, 1663-1670.
30. Yonekubo, A., Honda, S., Okano, M., Takahashi, K., and Yamamoto, Y. (1993) Dietary Fish Oil Alters Rat Milk Composition and Liver and Brain Fatty Acid Composition of Fetal and Neonatal Rats, J. Nutr. 123, 1703-1708.
31. Wainwright, P.E., Xing, H.-C., Mutsaers, L., McCutcheon, D., and Kyle, D. (1997) Arachidonic Acid Offsets the Effects on Mouse Brain and Behavior of a Diet with a Low (n-6):(n-3) Ratio and Very High Levels of Docosahexaenoic Acid, J. Nutr. 127, 184-193.
32. Ghebremeskel, K., Leighfield, M., Leaf, A., Costeloe, K., and Crawford, M. (1995) Fatty Acid Composition of Plasma and Red Cell Phospholipids of Preterm Babies Fed on Breast Milk and Formulae, Eur. J. Pediatr. 154, 46-52.
33. Auestad, N., Montalto, M.B., Hall, R.T., Fitzgerald, K.M., Wheeler, R.E., Connor, W. E., Neuringer, M., Connor, S.L., Taylow, J.A., and Hartmann, E.E. (1997) Visual Acuity, Erythrocyte Fatty Acid Composition, and Growth in Term Infants Fed Formulas with Long Chain Polyunsaturated Fatty Acids for One Year, Pediatr. Res. 41, 1-10.