Effect of dietary lipids on activities of hepatic steroid metabolizing enzymes (5α-reductase and aromatase) and composition of microsomes

Nutrition Research

Volumn 16, Issue 10, 1996, Pages 1749-1759

  Venkatraman, Jaya T ^a   Rao, Mamta ^a   Fink, Carol S ^a   Awad, Atif B ^a  

^a UNIVERSITY AT BUFFALO   (United States)

Author keywords

5 Reductase; Aromatase; Fatty acids; Fish oil; Microsomes; Steroid metabolizing enzymes

Indexed keywords

AROMATASE; FAT; FISH OIL; LIVER ENZYME; MONOUNSATURATED FATTY ACID; PHOSPHOLIPID; SAFFLOWER OIL; SATURATED FATTY ACID; STEROID 5ALPHA REDUCTASE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FAT INTAKE; LIPID COMPOSITION; LIVER MICROSOME; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALIA; CARTHAMUS TINCTORIUS;

EID: 0030272668     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/0271-5317(96)00194-7     Document Type: Article

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