Kinetic study of the chemical reactivity of α-acetolactate as a function of pH in water, and in fresh and fermented culture media used for Lactococcus Lactis spp. Lactis bv. Diacetylactis cultivation

Biotechnology Letters

Volumn 18, Issue 7, 1996, Pages 747-752

  Rondags, Emmanuel ^a   Stien, Gilles ^a   Germain, Pierre ^a   Marc, Ivan ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

2,3 BUTANEDIONE; ACETOLACTIC ACID; LACTIC ACID; UNCLASSIFIED DRUG;

ANAEROBIC GROWTH; ARTICLE; BACTERIUM CULTURE; CHEMICAL REACTION KINETICS; CULTURE MEDIUM; DECARBOXYLATION; FERMENTATION; LACTOCOCCUS LACTIS; PH;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS; STREPTOCOCCUS;

EID: 0030018777     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00127882     Document Type: Article

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